Name: No Oil Aloo Posto / Potatoes cooked with Poppy seeds paste recipe by Sharmila Dwivedi at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Potatoes - 2 medium sized , peeled and cubed; Posto paste - 5 tbsp; Fresh green chillies - 2 or 3; Salt - to taste; Water - to cook the potatoes

ABOUT No Oil Aloo Posto / Potatoes cooked with Poppy seeds paste RECIPE

A quick recipe using two Bengali favourites - the aloo and the posto. Oil free too.

Ingredients Serving: 2

Potatoes - 2 medium sized , peeled and cubed
Posto paste - 5 tbsp
Fresh green chillies - 2 or 3
Salt - to taste
Water - to cook the potatoes

Instructions

Place the potatoes with water in a kadahi with a little salt. Cover and cook till they are done.
Remove cover and add the posto paste and the green chillies. Add a little water if necessary. Check for salt.
Give a good mix, cover and cook till all water is soaked up.
Remove from heat and let it stand covered for 5 minutes. Serve hot.

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