No Oil Aloo Posto / Potatoes cooked with Poppy seeds paste | How to make No Oil Aloo Posto / Potatoes cooked with Poppy seeds paste

By Sharmila Dwivedi  |  15th Jun 2016  |  
4.0 from 2 reviews Rate It!
  • No Oil Aloo Posto / Potatoes cooked with Poppy seeds paste, How to make No Oil Aloo Posto / Potatoes cooked with Poppy seeds paste
No Oil Aloo Posto / Potatoes cooked with Poppy seeds pasteby Sharmila Dwivedi
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

209

2





About No Oil Aloo Posto / Potatoes cooked with Poppy seeds paste

A quick recipe using two Bengali favourites - the aloo and the posto. Oil free too.

The delicious and mouthwatering No Oil Aloo Posto / Potatoes cooked with Poppy seeds paste is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. No Oil Aloo Posto / Potatoes cooked with Poppy seeds paste is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of No Oil Aloo Posto / Potatoes cooked with Poppy seeds paste. Sharmila Dwivedi shared No Oil Aloo Posto / Potatoes cooked with Poppy seeds paste recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious No Oil Aloo Posto / Potatoes cooked with Poppy seeds paste. Try this delicious No Oil Aloo Posto / Potatoes cooked with Poppy seeds paste recipe at home and surprise your family and friends. You can connect with the Sharmila Dwivedi of No Oil Aloo Posto / Potatoes cooked with Poppy seeds paste by commenting on the page. In case you have any questions around the ingredients or cooking process. The No Oil Aloo Posto / Potatoes cooked with Poppy seeds paste can also be given a rating. The "What's cooking" feature can be used to share your experience when you make No Oil Aloo Posto / Potatoes cooked with Poppy seeds paste with other users

No Oil Aloo Posto / Potatoes cooked with Poppy seeds paste

Ingredients to make No Oil Aloo Posto / Potatoes cooked with Poppy seeds paste

  • Potatoes - 2 medium sized , peeled and cubed
  • Posto paste - 5 tbsp
  • Fresh green chillies - 2 or 3
  • Salt - to taste
  • Water - to cook the potatoes

How to make No Oil Aloo Posto / Potatoes cooked with Poppy seeds paste

  1. Place the potatoes with water in a kadahi with a little salt. Cover and cook till they are done.
  2. Remove cover and add the posto paste and the green chillies. Add a little water if necessary. Check for salt.
  3. Give a good mix, cover and cook till all water is soaked up.
  4. Remove from heat and let it stand covered for 5 minutes. Serve hot.

My Tip:

You can add a dash of raw mustard oil just before serving.

Reviews for No Oil Aloo Posto / Potatoes cooked with Poppy seeds paste (2)

Saswati Biswasa year ago

khus khus in Hindi or poppy seed in English and posto in bengali
Reply

Azeetha mansoor Banua year ago

posto paste?
Reply

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