No Oil Aloo Posto / Potatoes cooked with Poppy seeds paste | How to make No Oil Aloo Posto / Potatoes cooked with Poppy seeds paste

By Sharmila Dwivedi  |  15th Jun 2016  |  
4 from 2 reviews Rate It!
  • No Oil Aloo Posto / Potatoes cooked with Poppy seeds paste, How to make No Oil Aloo Posto / Potatoes cooked with Poppy seeds paste
No Oil Aloo Posto / Potatoes cooked with Poppy seeds pasteby Sharmila Dwivedi
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

214

2





About No Oil Aloo Posto / Potatoes cooked with Poppy seeds paste Recipe

A quick recipe using two Bengali favourites - the aloo and the posto. Oil free too.

No Oil Aloo Posto / Potatoes cooked with Poppy seeds paste

Ingredients to make No Oil Aloo Posto / Potatoes cooked with Poppy seeds paste

  • potatoes - 2 medium sized , peeled and cubed
  • Posto paste - 5 tbsp
  • Fresh green chillies - 2 or 3
  • salt - to taste
  • Water - to cook the potatoes

How to make No Oil Aloo Posto / Potatoes cooked with Poppy seeds paste

  1. Place the potatoes with water in a kadahi with a little salt. Cover and cook till they are done.
  2. Remove cover and add the posto paste and the green chillies. Add a little water if necessary. Check for salt.
  3. Give a good mix, cover and cook till all water is soaked up.
  4. Remove from heat and let it stand covered for 5 minutes. Serve hot.

My Tip:

You can add a dash of raw mustard oil just before serving.

Reviews for No Oil Aloo Posto / Potatoes cooked with Poppy seeds paste (2)

Saswati Biswas2 years ago

khus khus in Hindi or poppy seed in English and posto in bengali
Reply

Azeetha mansoor Banu2 years ago

posto paste?
Reply

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