Potato Peanut Milk Curry | How to make Potato Peanut Milk Curry

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ByGouthami Yuvarajan
Created on 15th Jun 2016
  • Potato Peanut Milk Curry, How to make Potato Peanut Milk Curry
Potato Peanut Milk Curryby Gouthami Yuvarajan
  • Potato Peanut Milk Curry | How to make Potato Peanut Milk Curry (56 likes)

  • 1 review
    Rate It!
  • By Gouthami Yuvarajan
    Created on 15th Jun 2016

About Potato Peanut Milk Curry

I LOVE POTATOES. Period. These veggies are so yummy that I can consume them in an form. Even plain boiled potatoes would do. I wanted to try out a different potato curry today and so used peanuts and milk. Result was super yummy and I loved it

Potato Peanut Milk Curry is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Tamil Nadu cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Potato Peanut Milk Curry at your home. Potato Peanut Milk Curry by Gouthami Yuvarajan will help you to prepare the perfect Potato Peanut Milk Curry at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Potato Peanut Milk Curry.

  • Prep Time15mins
  • Cook Time15mins
  • Serves3People
Potato Peanut Milk Curry

Ingredients to make Potato Peanut Milk Curry

  • Potatoes – 3 medium sized
  • Peanuts – 1/3 cup
  • Milk – 1/4 cup
  • Onion – 1 medium sized
  • Ginger garlic paste – 1 tsp
  • Coriander powder – 1 tsp
  • Cumin Powder – 1/2 tsp
  • Chilli Powder – 3/4 tsp
  • Garam masala – 1/2 tsp
  • Turmeric Powder – 1/4 tsp
  • Salt – as required
  • Oil – 2-3 tsp
  • Mustard Seeds and Cumin Seeds – 1/2 tsp each
  • Coriander Leaves – for garnish

How to make Potato Peanut Milk Curry

  1. Chop potatoes into big chunks. Pressure cook till they are soft but not mushy.Peel and keep aside.
  2. Meanwhile, roast peanuts and grind to a smooth paste with little water.
  3. Heat oil in a pan. Temper mustard and jeera.
  4. Add onions and saute till transparent and also add ginger garlic paste and saute till raw smell disappears.
  5. Add cooked potatoes and all the masala powders. Mix well.
  6. Now add peanut paste, milk and required salt. Mix well and allow it to simmer for around 8 minutes.
  7. Garnish with coriander leaves.

Reviews for Potato Peanut Milk Curry (1)

renuka singha year ago
can you tell me amount of peanuts in grams as your dish sounds delicious n I want to prepare it

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