Potato Peanut Milk Curry | How to make Potato Peanut Milk Curry

By Gouthami Yuvarajan  |  15th Jun 2016  |  
5.0 from 1 review Rate It!
  • Potato Peanut Milk Curry, How to make Potato Peanut Milk Curry
Potato Peanut Milk Curryby Gouthami Yuvarajan
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About Potato Peanut Milk Curry Recipe

I LOVE POTATOES. Period. These veggies are so yummy that I can consume them in an form. Even plain boiled potatoes would do. I wanted to try out a different potato curry today and so used peanuts and milk. Result was super yummy and I loved it

Potato Peanut Milk Curry is an authentic dish which is perfect to serve on all occasions. The Potato Peanut Milk Curry is delicious and has an amazing aroma. Potato Peanut Milk Curry by Gouthami Yuvarajan will help you to prepare the perfect Potato Peanut Milk Curry in your kitchen at home. Potato Peanut Milk Curry needs 15 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Potato Peanut Milk Curry. This makes it easy to learn how to make the delicious Potato Peanut Milk Curry. In case you have any questions on how to make the Potato Peanut Milk Curry you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Gouthami Yuvarajan. Potato Peanut Milk Curry will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Potato Peanut Milk Curry

Ingredients to make Potato Peanut Milk Curry

  • potatoes – 3 medium sized
  • peanuts – 1/3 cup
  • Milk – 1/4 cup
  • onion – 1 medium sized
  • ginger garlic paste – 1 tsp
  • coriander powder – 1 tsp
  • cumin Powder – 1/2 tsp
  • chilli Powder – 3/4 tsp
  • Garam masala – 1/2 tsp
  • turmeric Powder – 1/4 tsp
  • salt – as required
  • oil – 2-3 tsp
  • Mustard Seeds and cumin Seeds – 1/2 tsp each
  • coriander Leaves – for garnish

How to make Potato Peanut Milk Curry

  1. Chop potatoes into big chunks. Pressure cook till they are soft but not mushy.Peel and keep aside.
  2. Meanwhile, roast peanuts and grind to a smooth paste with little water.
  3. Heat oil in a pan. Temper mustard and jeera.
  4. Add onions and saute till transparent and also add ginger garlic paste and saute till raw smell disappears.
  5. Add cooked potatoes and all the masala powders. Mix well.
  6. Now add peanut paste, milk and required salt. Mix well and allow it to simmer for around 8 minutes.
  7. Garnish with coriander leaves.

Reviews for Potato Peanut Milk Curry (1)

renuka singh2 years ago

can you tell me amount of peanuts in grams as your dish sounds delicious n I want to prepare it

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