Potato Peanut Milk Curry

Gouthami Yuvarajan
Gouthami Yuvarajan|
Last updated on Jan 22nd
I LOVE POTATOES. Period. These veggies are so yummy that I can consume them in an form. Even plain boiled potatoes would do. I wanted to try out a different potato curry today and so used peanuts and milk. Result was super yummy and I loved it
  • Prep Time15Minutes
  • Cooking Time15Minutes
  • Serves3people

Recipe Ingredients

  • Potatoes – 3 medium sized
  • Peanuts – 1/3 cup
  • Milk – 1/4 cup
  • Onion – 1 medium sized
  • Ginger garlic paste – 1 tsp
  • Coriander powder – 1 tsp
  • Cumin Powder – 1/2 tsp
  • Chilli Powder – 3/4 tsp
  • Garam masala – 1/2 tsp
  • Turmeric Powder – 1/4 tsp
  • Salt – as required
  • Oil – 2-3 tsp
  • Mustard Seeds and Cumin Seeds – 1/2 tsp each
  • Coriander Leaves – for garnish

Recipe Preparation

  1. Chop potatoes into big chunks. Pressure cook till they are soft but not mushy.Peel and keep aside.
  2. Meanwhile, roast peanuts and grind to a smooth paste with little water.
  3. Heat oil in a pan. Temper mustard and jeera.
  4. Add onions and saute till transparent and also add ginger garlic paste and saute till raw smell disappears.
  5. Add cooked potatoes and all the masala powders. Mix well.
  6. Now add peanut paste, milk and required salt. Mix well and allow it to simmer for around 8 minutes.
  7. Garnish with coriander leaves.
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