Cinnamon and Spice roasted Almonds | How to make Cinnamon and Spice roasted Almonds

By Priya Srinivasan  |  15th Jun 2016  |  
4.4 from 5 reviews Rate It!
  • Cinnamon and Spice roasted Almonds, How to make Cinnamon and Spice roasted Almonds
Cinnamon and Spice roasted Almondsby Priya Srinivasan
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

24

5

About Cinnamon and Spice roasted Almonds Recipe

A simple to make gourmet dish. Just keep them on you dinning table in a pretty bottle, and see them vanish.

The delicious and mouthwatering Cinnamon and Spice roasted Almonds is a famous dish of American and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Cinnamon and Spice roasted Almonds is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Cinnamon and Spice roasted Almonds. Priya Srinivasan shared this Cinnamon and Spice roasted Almonds recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Cinnamon and Spice roasted Almonds. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Cinnamon and Spice roasted Almonds recipe at your home and surprise your family and friends.

Cinnamon and Spice roasted Almonds

Ingredients to make Cinnamon and Spice roasted Almonds

  • 2 cups raw almonds
  • 3 tbsp honey
  • 2 tbsp butter
  • 1/2 tsp ground cinnamon
  • 2 cardamoms, powdered
  • A pinch of clove powder
  • A pinch of pepper powder
  • 1/4 tsp Sea salt flakes
  • 2 tbsp Icing sugar

How to make Cinnamon and Spice roasted Almonds

  1. In a small tadka pan, heat honey, until it becomes runny, take it off the stove, add butter, cinnamon, cardamom powder, clove powder, pepper powder. Give it a good stir.
  2. Pour this mixture over the almonds. Use two spoons/spatula's and coat the almonds well. Line a parchment paper on a baking tray, spread the almonds on the baking tray. sprinkle sea salt flakes over the almonds.
  3. Preheat the oven to 200 degree centigrade. Bake them for around 13-15 minutes. Take them out once in between (around 8 minutes), toss well and bake again.
  4. Take them out of the oven, spread the almonds to cool well. They might be a bit sticky, do not worry. Let them cool well.
  5. Sprinkle icing sugar on them, toss well. Store in an air-tight container.

Reviews for Cinnamon and Spice roasted Almonds (5)

Minakshi Sethi2 years ago

Yummy n healthy
Reply

Kanak Patel2 years ago

crunchy and munchy any tym
Reply

Akarshita prasad2 years ago

amazing snack option..can be taken along anywhere.
Reply

neerda anand2 years ago

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Neelam Barot2 years ago

superb..... yummy
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