Cinnamon and Spice roasted Almonds | How to make Cinnamon and Spice roasted Almonds

By Priya Srinivasan  |  15th Jun 2016  |  
4.4 from 5 reviews Rate It!
  • Cinnamon and Spice roasted Almonds, How to make Cinnamon and Spice roasted Almonds
Cinnamon and Spice roasted Almondsby Priya Srinivasan
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

24

5





About Cinnamon and Spice roasted Almonds Recipe

A simple to make gourmet dish. Just keep them on you dinning table in a pretty bottle, and see them vanish.

Cinnamon and Spice roasted Almonds is a popular aromatic and delicious dish. You can try making this amazing Cinnamon and Spice roasted Almonds in your kitchen. This recipe requires 5 minutes for preparation and 15 minutes to cook. The Cinnamon and Spice roasted Almonds by Priya Srinivasan has detailed steps with pictures so you can easily learn how to cook Cinnamon and Spice roasted Almonds at home without any difficulty. Cinnamon and Spice roasted Almonds is enjoyed by everyone and can be served on special occasions. The flavours of the Cinnamon and Spice roasted Almonds would satiate your taste buds. You must try making Cinnamon and Spice roasted Almonds this weekend. Share your Cinnamon and Spice roasted Almonds cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Priya Srinivasan for inputs. In case you have any queries for Cinnamon and Spice roasted Almonds you can comment on the recipe page to connect with the Priya Srinivasan. You can also rate the Cinnamon and Spice roasted Almonds and give feedback.

Cinnamon and Spice roasted Almonds

Ingredients to make Cinnamon and Spice roasted Almonds

  • 2 cups raw Almonds
  • 3 tbsp Honey
  • 2 tbsp Butter
  • 1/2 tsp ground Cinnamon
  • 2 Cardamoms, powdered
  • A pinch of Clove powder
  • A pinch of Pepper powder
  • 1/4 tsp Sea salt flakes
  • 2 tbsp Icing sugar

How to make Cinnamon and Spice roasted Almonds

  1. In a small tadka pan, heat honey, until it becomes runny, take it off the stove, add butter, cinnamon, cardamom powder, clove powder, pepper powder. Give it a good stir.
  2. Pour this mixture over the almonds. Use two spoons/spatula's and coat the almonds well. Line a parchment paper on a baking tray, spread the almonds on the baking tray. sprinkle sea salt flakes over the almonds.
  3. Preheat the oven to 200 degree centigrade. Bake them for around 13-15 minutes. Take them out once in between (around 8 minutes), toss well and bake again.
  4. Take them out of the oven, spread the almonds to cool well. They might be a bit sticky, do not worry. Let them cool well.
  5. Sprinkle icing sugar on them, toss well. Store in an air-tight container.

Reviews for Cinnamon and Spice roasted Almonds (5)

Minakshi Sethia year ago

Yummy n healthy
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Kanak Patela year ago

crunchy and munchy any tym
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Akarshita prasada year ago

amazing snack option..can be taken along anywhere.
Reply

neerda ananda year ago

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Neelam Barota year ago

superb..... yummy
Reply