Name: Potato Chop Chapathi Rolls recipe by Priya Suresh at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 5 Potatoes (cooked and mashed); 1 Onion (chopped); 1 tsp ginger garlic paste; 1 tsp Red chilly powder; 1/2 tsp Amchur powder; 1/2 tsp Garam masala powder; 1 tsp cornflour; 1 tsp coriander powder; 1/2 tsp cumin powder; Salt to taste; oil for frying; Coriander leaves (chopped) 1 bunch; For the crust :; 3 tbsp Corn flour; 1/2 cup Bread crumbs; For assembling:; Chappathis; Carrot, onion and tomato slices; Ketchup; Green chutney

ABOUT Potato Chop Chapathi Rolls RECIPE

Anything with potato makes everyone happy at home. Obviously this chapathi rolls is definitely a big hit among kids. A super filling dinner, actually this rolls gets eaten very quickly.

Ingredients Serving: 4

5 Potatoes (cooked and mashed)
1 Onion (chopped)
1 tsp ginger garlic paste
1 tsp Red chilly powder
1/2 tsp Amchur powder
1/2 tsp Garam masala powder
1 tsp cornflour
1 tsp coriander powder
1/2 tsp cumin powder
Salt to taste
oil for frying
Coriander leaves (chopped) 1 bunch
For the crust :
3 tbsp Corn flour
1/2 cup Bread crumbs
For assembling:
Chappathis
Carrot, onion and tomato slices
Ketchup
Green chutney

Instructions

Heat enough oil, saute the chopped onions with ginger garlic paste until the onions turns translucent.
Add in the mashed potatoes along with salt, chilli powder, coriander powder, garam masala powder, amchur powder and cumin powder. Cook everything on simmer until the vegetables get cooked.
Finally add the corn flour and chopped coriander leaves, cook for a few minutes and turn off the stove.
Once this mixture get cooled, roll them as oval and keep aside. Make a paste with cornflour and water, dip the rolled chops into the cornflour paste and roll well over the bread crumbs.
Keep these chops in the fridge for an hour. Heat enough oil for shallow frying or deep frying, fry the chops in small batches until they turn golden brown.
Spread generously the coriander chutney over the chapathi, top it with potato chops. Add enough thinly sliced carrot, tomato and onion. Top it with enough ketchup. Roll it and serve.

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