Potato Chop Chapathi Rolls | How to make Potato Chop Chapathi Rolls

By Priya Suresh  |  15th Jun 2016  |  
4.3 from 3 reviews Rate It!
  • Potato Chop Chapathi Rolls, How to make Potato Chop Chapathi Rolls
Potato Chop Chapathi Rollsby Priya Suresh
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About Potato Chop Chapathi Rolls Recipe

Anything with potato makes everyone happy at home. Obviously this chapathi rolls is definitely a big hit among kids. A super filling dinner, actually this rolls gets eaten very quickly.

Potato Chop Chapathi Rolls is one dish which makes its accompaniments tastier. With the right mix of flavours, Potato Chop Chapathi Rolls has always been everyone's favourite. This recipe by Priya Suresh is the perfect one to try at home for your family. The Potato Chop Chapathi Rolls recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Potato Chop Chapathi Rolls is 20 minutes and the time taken for cooking is 20 minutes. This is recipe of Potato Chop Chapathi Rolls is perfect to serve 4 people. Potato Chop Chapathi Rolls is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Potato Chop Chapathi Rolls. So do try it next time and share your experience of cooking Potato Chop Chapathi Rolls by commenting on this page below!

Potato Chop Chapathi Rolls

Ingredients to make Potato Chop Chapathi Rolls

  • 5 potatoes (cooked and mashed)
  • 1 onion (chopped)
  • 1 tsp ginger garlic paste
  • 1 tsp red chilly powder
  • 1/2 tsp amchur powder
  • 1/2 tsp Garam masala powder
  • 1 tsp cornflour
  • 1 tsp coriander powder
  • 1/2 tsp cumin powder
  • salt to taste
  • oil for frying
  • coriander leaves (chopped) 1 bunch
  • For the crust :
  • 3 tbsp Corn flour
  • 1/2 cup Bread crumbs
  • For assembling:
  • Chappathis
  • Carrot, onion and tomato slices
  • Ketchup
  • Green chutney

How to make Potato Chop Chapathi Rolls

  1. Heat enough oil, saute the chopped onions with ginger garlic paste until the onions turns translucent.
  2. Add in the mashed potatoes along with salt, chilli powder, coriander powder, garam masala powder, amchur powder and cumin powder. Cook everything on simmer until the vegetables get cooked.
  3. Finally add the corn flour and chopped coriander leaves, cook for a few minutes and turn off the stove.
  4. Once this mixture get cooled, roll them as oval and keep aside. Make a paste with cornflour and water, dip the rolled chops into the cornflour paste and roll well over the bread crumbs.
  5. Keep these chops in the fridge for an hour. Heat enough oil for shallow frying or deep frying, fry the chops in small batches until they turn golden brown.
  6. Spread generously the coriander chutney over the chapathi, top it with potato chops. Add enough thinly sliced carrot, tomato and onion. Top it with enough ketchup. Roll it and serve.

Reviews for Potato Chop Chapathi Rolls (3)

Lakshmi Menona year ago

Sounds yummy !!

Khyati Dave2 years ago


Madhu Sikri2 years ago