Potato Vada/Aloo Vada | How to make Potato Vada/Aloo Vada

By Priya Suresh  |  15th Jun 2016  |  
4.0 from 2 reviews Rate It!
  • Potato Vada/Aloo Vada, How to make Potato Vada/Aloo Vada
Potato Vada/Aloo Vadaby Priya Suresh
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

166

2





About Potato Vada/Aloo Vada Recipe

With usual spices and cooked,mashed potatoes makes this incredible looking crispy vadas. Vadas we usually make with dals but this vada is seriously very easy when compared to those vadas with dals.

Potato Vada/Aloo Vada is a delicious dish which is enjoyed by the people of every age group. The recipe by Priya Suresh teaches how to make Potato Vada/Aloo Vada step by step in detail. This makes it easy to cook Potato Vada/Aloo Vada in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Potato Vada/Aloo Vada at home. This amazing and mouthwatering Potato Vada/Aloo Vada takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Potato Vada/Aloo Vada is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Potato Vada/Aloo Vada is a good option for you. The flavour of Potato Vada/Aloo Vada is palatable and you will enjoy each and every bite of this. Try this Potato Vada/Aloo Vada and impress your family and friends.

Potato Vada/Aloo Vada

Ingredients to make Potato Vada/Aloo Vada

  • 2 Potatoes (cooked and mashed)
  • 2 tbsp maida
  • 1 Onion (chopped)
  • 2 Green chillies (chopped)
  • 1 Garlic clove (chopped finely)
  • 1 tsp Fennel seeds
  • 1/2 tsp Cumin seeds
  • Few coriander leaves
  • Salt to taste
  • Oil for frying

How to make Potato Vada/Aloo Vada

  1. Take the mashed potatoes, chopped onions, chopped green chillies, chopped garlic, fennel seeds, cumin seeds and chopped coriander leaves in a bowl.
  2. Add the flour and salt, mix everything well. Heat oil for deep frying, meanwhile make small sized vadas or patties from the mixture.
  3. Once the oil is hot, drop the vadas one by one. Fry them on both sides until they turn golden brown.
  4. Remove it and drain the excess of oil with a paper towel. Enjoy with ketchup.

Reviews for Potato Vada/Aloo Vada (2)

Ananya Mohantya year ago

So yummy..
Reply

Sanjay Reddya year ago

Very interesting recipe, will surely try :)
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