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Photo of Potato Vada/Aloo Vada by Priya Suresh at BetterButter
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Potato Vada/Aloo Vada

Jun-15-2016
Priya Suresh
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Potato Vada/Aloo Vada RECIPE

With usual spices and cooked,mashed potatoes makes this incredible looking crispy vadas. Vadas we usually make with dals but this vada is seriously very easy when compared to those vadas with dals.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Frying
  • Snacks

Ingredients Serving: 3

  1. 2 Potatoes (cooked and mashed)
  2. 2 tbsp maida
  3. 1 Onion (chopped)
  4. 2 Green chillies (chopped)
  5. 1 Garlic clove (chopped finely)
  6. 1 tsp Fennel seeds
  7. 1/2 tsp Cumin seeds
  8. Few coriander leaves
  9. Salt to taste
  10. Oil for frying

Instructions

  1. Take the mashed potatoes, chopped onions, chopped green chillies, chopped garlic, fennel seeds, cumin seeds and chopped coriander leaves in a bowl.
  2. Add the flour and salt, mix everything well. Heat oil for deep frying, meanwhile make small sized vadas or patties from the mixture.
  3. Once the oil is hot, drop the vadas one by one. Fry them on both sides until they turn golden brown.
  4. Remove it and drain the excess of oil with a paper towel. Enjoy with ketchup.

Reviews (2)  

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Ananya Mohanty
Jun-24-2016
Ananya Mohanty   Jun-24-2016

So yummy..

Sanjay Reddy
Jun-16-2016
Sanjay Reddy   Jun-16-2016

Very interesting recipe, will surely try :)

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