Creamy Potato Salad with Mint | How to make Creamy Potato Salad with Mint

By Meena Kumar  |  15th Jun 2016  |  
5.0 from 2 reviews Rate It!
  • Creamy Potato Salad with Mint, How to make Creamy Potato Salad with Mint
Creamy Potato Salad with Mintby Meena Kumar
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

31

2





Video for key ingredients

  • Homemade Mayonnaise

About Creamy Potato Salad with Mint Recipe

Purple and golden yellow beauties are dunked in mayonnaise.

Creamy Potato Salad with Mint, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Creamy Potato Salad with Mint is just mouth-watering. This amazing recipe is provided by Meena Kumar. Be it kids or adults, no one can resist this delicious dish. How to make Creamy Potato Salad with Mint is a question which arises in people's mind quite often. So, this simple step by step Creamy Potato Salad with Mint recipe by Meena Kumar. Creamy Potato Salad with Mint can even be tried by beginners. A few secret ingredients in Creamy Potato Salad with Mint just makes it the way it is served in restaurants. Creamy Potato Salad with Mint can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Creamy Potato Salad with Mint.

Creamy Potato Salad with Mint

Ingredients to make Creamy Potato Salad with Mint

  • Purple potato - 225 gms
  • Yellow potato - 225 gms
  • Mayonnaise - 4 tbsp
  • Garlic and parsley powder - 1 tsp
  • Yellow/Black mustard seeds freshly crushed - 1/2 tsp or less or Dijon mustard - 2 tsp
  • Whole black pepper corn crushed freshly - 1/2 tsp
  • Mint leaves 5-6 leaves roughly torn with hand
  • Lemon - 1/2 of 1 (Juice)
  • Salt to taste

How to make Creamy Potato Salad with Mint

  1. Steam the potatoes until a knife can be inserted not mushy. When it cools carefully peel and cut into bite size pieces. (I find that steaming potatoes retain their shape boiling them makes it mushy purple one especially.
  2. Mix mayo, mustard, pepper, mint leaves and salt together until everything is well combined. Add the potatoes and gently stir until potatoes are almost coated.
  3. Refrigerate for an hour and serve as a side dish for spicy meat dishes and barbecues.

Reviews for Creamy Potato Salad with Mint (2)

Shikha Mankotiaa year ago

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Akarshita prasada year ago

what to add if purple potatoes are not available?
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