Name: Creamy Potato Salad with Mint recipe by Meena Kumar at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: Purple potato - 225 gms; Yellow potato - 225 gms; Mayonnaise - 4 tbsp; Garlic and parsley powder - 1 tsp; Yellow/Black mustard seeds freshly crushed - 1/2 tsp or less or Dijon mustard - 2 tsp; Whole black pepper corn crushed freshly - 1/2 tsp; Mint leaves 5-6 leaves roughly torn with hand; Lemon - 1/2 of 1 (Juice); Salt to taste

ABOUT Creamy Potato Salad with Mint RECIPE

Purple and golden yellow beauties are dunked in mayonnaise.

Ingredients Serving: 3

Purple potato - 225 gms
Yellow potato - 225 gms
Mayonnaise - 4 tbsp
Garlic and parsley powder - 1 tsp
Yellow/Black mustard seeds freshly crushed - 1/2 tsp or less or Dijon mustard - 2 tsp
Whole black pepper corn crushed freshly - 1/2 tsp
Mint leaves 5-6 leaves roughly torn with hand
Lemon - 1/2 of 1 (Juice)
Salt to taste

Instructions

Steam the potatoes until a knife can be inserted not mushy. When it cools carefully peel and cut into bite size pieces. (I find that steaming potatoes retain their shape boiling them makes it mushy purple one especially.
Mix mayo, mustard, pepper, mint leaves and salt together until everything is well combined. Add the potatoes and gently stir until potatoes are almost coated.
Refrigerate for an hour and serve as a side dish for spicy meat dishes and barbecues.

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