Name: Batata Suica (Pronounced: sui-sa) recipe by Shobha Keshwani at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Potatoes 4-5 medium sized; Chicken 1 small fillet (Boneless); Cheese 2 - 3 tbsp (grated); Dry basil to sprinkle (My addition for extra flavor); Salt to taste; Olive oil as needed

ABOUT Batata Suica (Pronounced: sui-sa) RECIPE

Batata Suica (pronounced - sui-sa) Swiss Potatoes must have been adapted from a Swiss recipe. Had this in a restaurant in Brazil recently. It was really delicious, tasted like Hash Brown Potatoes with stuffing. I asked the chef for the recipe and he gladly explained it to me how to make it. It can also be made with other fillings like shredded meat, sliced sausages or vegetables.

Ingredients Serving: 4

Potatoes 4-5 medium sized
Chicken 1 small fillet (Boneless)
Cheese 2 - 3 tbsp (grated)
Dry basil to sprinkle (My addition for extra flavor)
Salt to taste
Olive oil as needed

Instructions

Parboil the potatoes. Peel and grate them on the thick side of the grater.
Boil the chicken adding salt and cut it into small pieces. Alternately you can grill the fillet and cut into pieces.
You require 2 flat pans of the same size. In one pan pour olive oil about (2 tbsps) and spread half of the grated potatoes.
Spread the chicken pieces and cheese. Also sprinkle the herbs of your choice. Spread the remaining potatoes and a little salt on top.
Roast it on medium/low flame for 2-3 minutes, pressing with a spatula.
Pour oil again in another pan and carefully flip the other side into it.
Roast the other side also pressing with a spatula.

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