Potato Dosa | How to make Potato Dosa

By Saras Viswam  |  16th Jun 2016  |  
4.0 from 1 review Rate It!
  • Potato Dosa, How to make Potato Dosa
Potato Dosaby Saras Viswam
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

232

1





About Potato Dosa Recipe

We have tasted a varieties of dosas. But try out this easy and unique potato dosas for your breakfast.

The delicious and mouthwatering Potato Dosa is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Potato Dosa is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Potato Dosa. Saras Viswam shared Potato Dosa recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Potato Dosa. Try this delicious Potato Dosa recipe at home and surprise your family and friends. You can connect with the Saras Viswam of Potato Dosa by commenting on the page. In case you have any questions around the ingredients or cooking process. The Potato Dosa can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Potato Dosa with other users

Potato Dosa

Ingredients to make Potato Dosa

  • Rice flour 2 cups
  • Potatoes 2 large
  • Sour curd 1/2 cup
  • Green chillies 6, finely chopped
  • Coriander leaves 1 small bunch
  • Salt to taste

How to make Potato Dosa

  1. Boil the potatoes, peel and mash them well.
  2. In a mixie, blend the mashed potatoes, rice flour, curd, green chillies, coriander leaves and salt.
  3. Add sufficient water to form a batter of pouring consistency.
  4. Heat the tawa, pour a ladle or half a cup of batter in the centre and spread in a circular motion towards the outer edge and add one tsp of oil around and flip and turnover.
  5. Serve hot with chutney.

Reviews for Potato Dosa (1)

Akarshita prasada year ago

a good way to make dosa more filling..thanks for sharing this unique recipe.
Reply