Potato 65 | How to make Potato 65

By Shobha Keshwani  |  16th Jun 2016  |  
4.7 from 3 reviews Rate It!
  • Potato 65, How to make Potato 65
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    8

    People

216

3





About Potato 65 Recipe

Try out this delicious tasting baby potato snack.

Potato 65

Ingredients to make Potato 65

  • Baby potatoes 1 kg
  • White flour (Maida) 2 to 3 tbsp
  • Cornflour 2 to 3 tbsp
  • Juice of 1/2 lemon
  • Ajinomoto 1/4 tsp
  • red chilli powder 1 tbsp
  • Red food colour 1/4 tsp
  • ginger-Garlic Paste 3 to 4 tsp
  • salt to taste
  • garlic 10 cloves sliced lengthwise
  • Slit green chillies 5 to 6
  • curry leaves a handful
  • coriander Leaves for garnishing

How to make Potato 65

  1. Boil potatoes and cut them lengthwise. If using baby potatoes, boil them whole.
  2. Marinate potatoes with salt, red chilli powder, red food colour, ajinomoto, maida, cornflour, lemon juice and ginger-garlic paste.
  3. Deep fry the potatoes till very crisp.
  4. Heat 1 tbsp oil. Add garlic, slit green chillies, curry leaves, fried potatoes. Stir well for a minute and shift into a serving plate.
  5. Garnish with coriander leaves and serve hot.

Reviews for Potato 65 (3)

Jasdeep Singh16 days ago

Reply

Akarshita prasad2 years ago

nice starter for vegetarians :)
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Neha Pahilwani2 years ago

awesome!
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