Potato 65 | How to make Potato 65

By Shobha Keshwani  |  16th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Potato 65, How to make Potato 65
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About Potato 65 Recipe

Try out this delicious tasting baby potato snack.

Potato 65 is a delicious dish which is liked by people of all age groups. Potato 65 by Shobha Keshwani has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Potato 65 at many restaurants and you can also prepare this at home. This authentic and mouthwatering Potato 65 takes 30 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Potato 65 is a good option for you. The flavour of Potato 65 is tempting and you will enjoy each bite of this. Try this Potato 65 on weekends and impress your family and friends. You can comment and rate the Potato 65 recipe on the page below.

Potato 65

Ingredients to make Potato 65

  • Baby potatoes 1 kg
  • White flour (Maida) 2 to 3 tbsp
  • Cornflour 2 to 3 tbsp
  • Juice of 1/2 lemon
  • Ajinomoto 1/4 tsp
  • red chilli powder 1 tbsp
  • Red food colour 1/4 tsp
  • ginger-Garlic Paste 3 to 4 tsp
  • salt to taste
  • garlic 10 cloves sliced lengthwise
  • Slit green chillies 5 to 6
  • curry leaves a handful
  • coriander Leaves for garnishing

How to make Potato 65

  1. Boil potatoes and cut them lengthwise. If using baby potatoes, boil them whole.
  2. Marinate potatoes with salt, red chilli powder, red food colour, ajinomoto, maida, cornflour, lemon juice and ginger-garlic paste.
  3. Deep fry the potatoes till very crisp.
  4. Heat 1 tbsp oil. Add garlic, slit green chillies, curry leaves, fried potatoes. Stir well for a minute and shift into a serving plate.
  5. Garnish with coriander leaves and serve hot.

Reviews for Potato 65 (2)

Akarshita prasad2 years ago

nice starter for vegetarians :)

Neha Pahilwani2 years ago


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