Tandoori Aloo | How to make Tandoori Aloo
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About Tandoori Aloo Recipe
An Aloo/ potato can never go wrong !!! I strongly believe that even if the whole world finish, aloo will be the only thing surviving. There is no corner of this world (i know there isn't a corner actually) where aloo is not cooked. Such an humble vegetable, doesn't mind getting into with anything. One of my favorite Mughlai veg recipe is Tandoori Aloo . In fact the best Microwave recipe for Aloo. It has quite a couple of times rescued me when there is a sudden arrival of guests and there is scarcity of vegetables at home. Tandoori Aloo has always been a blockbuster in my home.
Tandoori Aloo is a delicious dish which is liked by people of all age groups. Tandoori Aloo by Shaheen Ali has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Tandoori Aloo at many restaurants and you can also prepare this at home. This authentic and mouthwatering Tandoori Aloo takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Tandoori Aloo is a good option for you. The flavour of Tandoori Aloo is tempting and you will enjoy each bite of this. Try this Tandoori Aloo on weekends and impress your family and friends. You can comment and rate the Tandoori Aloo recipe on the page below.
Ingredients to make Tandoori Aloo
- Potatoes - 5 (preferred baby potatoes)
- Cream 2 tsp
- Red chili 2
- Garlic 3 pods
- Ginger - minced 1 tsp
- Shah Jeera / Caraway seeds 1 tsp
- Coriander seeds 1 tsp
- Kasuri methi 1 .5 tsps
- Oil 2 tsp