Scalloped Potatoes With Baked Eggs & Corns | How to make Scalloped Potatoes With Baked Eggs & Corns

By Shaheen Ali  |  16th Jun 2016  |  
5.0 from 2 reviews Rate It!
  • Scalloped Potatoes With Baked Eggs & Corns, How to make Scalloped Potatoes With Baked Eggs & Corns
Scalloped Potatoes With Baked Eggs & Cornsby Shaheen Ali
  • Prep Time

    10

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

36

2





About Scalloped Potatoes With Baked Eggs & Corns Recipe

Scalloped Potatoes With Baked Eggs & Corns is a delicious combination of finely sliced potatoes, cooked in heavy cream and milk and then layered & topped with a lots of grated cheese. It is a type of gratin in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and butter. Serve Scalloped Potatoes With Baked Eggs & Corns on its own for a light and healthy dinner.

Scalloped Potatoes With Baked Eggs & Corns, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Scalloped Potatoes With Baked Eggs & Corns is just mouth-watering. This amazing recipe is provided by Shaheen Ali. Be it kids or adults, no one can resist this delicious dish. How to make Scalloped Potatoes With Baked Eggs & Corns is a question which arises in people's mind quite often. So, this simple step by step Scalloped Potatoes With Baked Eggs & Corns recipe by Shaheen Ali. Scalloped Potatoes With Baked Eggs & Corns can even be tried by beginners. A few secret ingredients in Scalloped Potatoes With Baked Eggs & Corns just makes it the way it is served in restaurants. Scalloped Potatoes With Baked Eggs & Corns can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Scalloped Potatoes With Baked Eggs & Corns.

Scalloped Potatoes With Baked Eggs & Corns

Ingredients to make Scalloped Potatoes With Baked Eggs & Corns

  • 5 potatoes, cut into paper thin slices
  • 2 cups Milk
  • 1 cup Heavy Cream
  • 1 clove garlic
  • 3 tablespoons softened butter
  • 2 tablespoons corn kernels
  • 1 tomato, finely chopped
  • 1 teaspoon pepper powder
  • 1 cup cheese, grated
  • 1 Teaspoon oregano
  • 1 teaspoon chilli flakes
  • 1 egg
  • salt as needed

How to make Scalloped Potatoes With Baked Eggs & Corns

  1. To begin making the Scalloped Potatoes With Baked Eggs & Corns, In a large thick bottomed pan combine sliced potatoes and milk over high heat. Bring it to a boil, and immediately reduce heat to low. Cover and cook for about 3 minutes or unt
  2. In a large strainer, drain the potatoes and reserve the starchy milk. Add around 1/2 cup milk to the starchy milk to increase its quantity.
  3. Take a 4" inch baking tray, grease it with butter and garlic at the bottom. Now arrange the potato slices in the baking dish and season it with salt and pepper.
  4. The next step is to sprinkle corn kernels and chopped tomatoes all over.
  5. Dot with remaining butter and pour the reserved cooking milk and cream on it. Sprinkle cheese over top and season it with oregano and chilli flakes.
  6. Put the baking dish into a pre heated oven at 325 degree Celsius and bake for around 15 minutes.
  7. Now take off the dish and break an egg over the scalloped potatoes and again bake it for 10-15 mins. After 10-15 minutes, remove the dish from the oven and serve immediately.
  8. Serve Scalloped Potatoes With Baked Eggs & Corns on its own for a light and healthy dinner.

Reviews for Scalloped Potatoes With Baked Eggs & Corns (2)

Ananya Mohantya year ago

Yummy
Reply

Akarshita prasada year ago

looks like the perfect breakfast dish..i have to try it soon :)
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