Scalloped Potatoes With Baked Eggs & Corns is a delicious combination of finely sliced potatoes, cooked in heavy cream and milk and then layered & topped with a lots of grated cheese. It is a type of gratin in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and butter. Serve Scalloped Potatoes With Baked Eggs & Corns on its own for a light and healthy dinner.
Yummy
looks like the perfect breakfast dish..i have to try it soon :)
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