Name: Bedmi Aloo ( UP Style - No Onion, No Garlic Spicy Potato Curry) recipe by Shaheen Ali at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Boiled potatoes 4 (broken); Tomatoes 4 (chopped or pureed ); Ginger paste 1 tbsp; Curry leaves handful; Green chili 2; Dry red chili 2 (broken); Turmeric powder 1 tsp; Red chili powder 1 tbsp; Coriander powder 1 tbsp; Cumin powder 1 tsp; Mustard seeds 1 tsp; Cumin seeds 1 tsp; Asafoetida 1/2 tsp; Salt - as needed; Oil 4-5 tbsp

ABOUT Bedmi Aloo ( UP Style - No Onion, No Garlic Spicy Potato Curry) RECIPE

BEDMI ALOO KI SABZI is no onion, no garlic potato curry which has lots of tomatoes and spices to enhance the flavor. Bedmi aloo is usually served with bedmi poori and is a common breakfast option in Uttar Pradesh.

Ingredients Serving: 2

Boiled potatoes 4 (broken)
Tomatoes 4 (chopped or pureed )
Ginger paste 1 tbsp
Curry leaves handful
Green chili 2
Dry red chili 2 (broken)
Turmeric powder 1 tsp
Red chili powder 1 tbsp
Coriander powder 1 tbsp
Cumin powder 1 tsp
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Asafoetida 1/2 tsp
Salt - as needed
Oil 4-5 tbsp

Instructions

Boil potatoes , peel their skin and break them into pieces and keep aside.
Heat oil in a wok and add asafoetida, cumin and mustard seeds along with dry red chili and curry leaves. Allow them to splutter.
Now add ginger paste and slit green chili and fry for a minute till the raw smell of the ginger goes off.
Add chopped or pureed tomatoes, turmeric powder, red chili powder, coriander powder, cumin powder and mix well. Fry all together till oil starts leaving the sides.
Add broken boiled potatoes and mix all together. Now add sufficient amount of water and adjust salt to taste.
Bring the curry to boil and simmer the gas and cook for another few minutes with lid closed.
Turn off the gas and garnish it with fresh coriander and serve hot with fluffy puris.

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