Name: Kokni Machhi Pulao recipe by Sana Tungekar at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3
Ingredients: 6 pieces middle portion of Rawas Fish; 500 grams kolam or tukda basmati rice as per choice; 2 small onions; 1 cup grated coconut; 100 grams curd; 1 bunch of corriander; 2-4 green chillies required; few curry leaves; 4- 5garlic pods; 2 tbspn ginger garlic paste; Oil to pan fry fish; 2tspn ghee; Salt to taste; 1 tspn pepper; 1tspn Garam masala optional

ABOUT Kokni Machhi Pulao RECIPE

I call it so as at our kokani homes our fish pulao is typically done in this manner.Kokni Muslims belong to kokan areas known fir salt pans too,Ratnagiri,Uran ,Badlapur are examples.The fish here is Rawas,panfried and coconut based too.Hara masala sure is the main taste tickler.Do it so and enjoy

Ingredients Serving: 3

6 pieces middle portion of Rawas Fish
500 grams kolam or tukda basmati rice as per choice
2 small onions
1 cup grated coconut
100 grams curd
1 bunch of corriander
2-4 green chillies required
few curry leaves
4- 5garlic pods
2 tbspn ginger garlic paste
Oil to pan fry fish
2tspn ghee
Salt to taste
1 tspn pepper
1tspn Garam masala optional

Instructions

Chop onions thin,fry golden keep aside
Clean fish pieces apply salt lightly keep aside 5minutes
Wash fish again
Make green paste with green chilli ,corriander,garlic pods salt.and coconut scraped
Apply this green paste to the fish pieces
Heat oil and pan fry fish pieces
Add the fried onions to saute in the same oil as fried fish ,lightly stirring.
Add ginger garlic paste saute salt as per taste and 1tspn pepper saute all 2minutes
Add salt ,garam masala and beaten curds
Wash rice now and add to boiling mix
Add water as managing the mix to cook rice 10 minutes
Remove half the cooked pulao in a serving bowl
Place 3 pieces fried fish
Top with rest of pulao,and place rest of the fried fish on this
Pulao is ready to serve

Similar Recipes