Punjabi Dum Aloo | How to make Punjabi Dum Aloo

By Neha Paliwal  |  16th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Punjabi Dum Aloo, How to make Punjabi Dum Aloo
Punjabi Dum Alooby Neha Paliwal
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About Punjabi Dum Aloo Recipe

Dum aloo is one of my favorite Sabzi!!As i love to have this with Crispy paranthas ,Boiled rice or withChapatis. Dumaloo can be cooked inkashmiri style or punjabi style.kashmiri style Dum aloo does not contain garlic or onions,but punjabi dum aloo is made up from onions ,garlic and spices.So here's the recipe.

Punjabi Dum Aloo is a popular aromatic and delicious dish. You can try making this amazing Punjabi Dum Aloo in your kitchen. This recipe requires few minutes for preparation and 59 minutes to cook. The Punjabi Dum Aloo by Neha Paliwal has detailed steps with pictures so you can easily learn how to cook Punjabi Dum Aloo at home without any difficulty. Punjabi Dum Aloo is enjoyed by everyone and can be served on special occasions. The flavours of the Punjabi Dum Aloo would satiate your taste buds. You must try making Punjabi Dum Aloo this weekend. Share your Punjabi Dum Aloo cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Neha Paliwal for inputs. In case you have any queries for Punjabi Dum Aloo you can comment on the recipe page to connect with the Neha Paliwal. You can also rate the Punjabi Dum Aloo and give feedback.

Punjabi Dum Aloo

Ingredients to make Punjabi Dum Aloo

  • potatoes - 5 to 7 small sized potatoes(par boiled )
  • onions - 2 to 3 medium sized (grated)
  • tomatoes - 3 to 4 (grated)
  • garlic - 1 whole (10 to 11 cloves
  • ginger - 1/2 tsp (grated)
  • oil - for frying
  • Dry masalas
  • cinnamon stick - 1
  • bay leaf - 1
  • cumin Seeds - 1 Tsp
  • mango powder - 1 tbsp
  • coriander powder - 1 tbsp
  • sugar - 1/2 tsp
  • Red chili powder - 1 tbsp( you can use Degi mirch for color)
  • Salt - as per taste Green coriander -(fresh chopped)

How to make Punjabi Dum Aloo

  1. Take a wok peel the potatoes and deep fry them.
  2. When they turn golden brown take them out on an absorbent paper.
  3. Now take another wok add oil , cumin seeds, bay leaf and cinnamon stick. Let them crackle.
  4. Then add onion paste, garlic and ginger in it.
  5. Stir fry till it turns golden brown add salt ,mango powder.
  6. Add tomato paste in it stir it on a very slow flame when the masala starts leaving oil.
  7. Add red chili powder, coriander powder,stir it very well till the masala changes its color.
  8. Now add fried potatoes in the same stir it very slowly so that the potatoes should not break down.
  9. When the masala start sticking to the potatoes prick the potatoes with a fork, so that the masala should be inserted properly in the potatoes.
  10. lastly garnish it with coriander leaves.

Reviews for Punjabi Dum Aloo (2)

Nisha Halwasiya2 years ago

Too good Punjabi Dum Aloo

Priyanka Gupta2 years ago


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