Name: Rava Idli With Chutney recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 720 min
Cook time: 45 min
Total time: 765 min
Yield: 4
Ingredients: Urad dal 1 cup; Rava 2 cup; Buttermilk 1 cup; Water; Salt to taste; Coconut oil 1/4 cup; For chutney...; Grated coconut 1 cup; Coriander leaves 1 bunch; Garlic cloves 5-6; Salt to taste; Curd 1/2 tbs; Water; Capsicum small 1 chopped; Onion 1 chopped

ABOUT Rava Idli With Chutney RECIPE

Street food rava idli with chutney is so tasty and healthy food.

Ingredients Serving: 4

Urad dal 1 cup
Rava 2 cup
Buttermilk 1 cup
Water
Salt to taste
Coconut oil 1/4 cup
For chutney...
Grated coconut 1 cup
Coriander leaves 1 bunch
Garlic cloves 5-6
Salt to taste
Curd 1/2 tbs
Water
Capsicum small 1 chopped
Onion 1 chopped

Instructions

4 HOURS SOAKED URAD DAL 1 CUP
ADD BUTTERMILK 1 CUP AND SUFFICIENT WATER, GRIND SMOOTHLY
TRANSFER INTO A VESSEL, COVER AND KEEP ASIDE FOR FERMENTATION OVERNIGHT
CHECK THE FERMENTATION, ADD RAVA
ADD SALT AND MIX WELL
GREASE IDLI MOULDS WITH COCONUT OIL
ADD BATTER INTO EACH MOULD
COVER AND STEAM COOK FOR 35-40 MINUTES IN MEDIUM FLAME
IN THE MEANTIME COMBINE GRATED COCONUT, CHOPPED CORIANDER LEAVES
CAPSICUM, ONION, GARLIC
ADD SALT, SOME WATER AND GRIND SMOOTHLY
TRANSFER CHUTNEY INTO A BOWLADD 1/2 TABLESPOON CURD, MIX WELL AND SERVE WITH HOT IDLIES
CHECK THE COOKNESS, TAKE OFF FLAME
REMOVE IDLIES FROM MOULDS AND SERVE

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