Hussleback Potato topped with sour cream | How to make Hussleback Potato topped with sour cream

By Farah Pasha  |  16th Jun 2016  |  
4.8 from 4 reviews Rate It!
  • Hussleback Potato topped with sour cream, How to make Hussleback Potato topped with sour cream
Hussleback Potato topped with sour creamby Farah Pasha
  • Prep Time

    20

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

6

4

Video for key ingredients

  • How to make Sour Cream

About Hussleback Potato topped with sour cream Recipe

A wonderful side dish to be had with a streak

The delicious and mouthwatering Hussleback Potato topped with sour cream is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Hussleback Potato topped with sour cream is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Hussleback Potato topped with sour cream. Farah Pasha shared this Hussleback Potato topped with sour cream recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Hussleback Potato topped with sour cream. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Hussleback Potato topped with sour cream recipe at your home and surprise your family and friends.

Hussleback Potato topped with sour cream

Ingredients to make Hussleback Potato topped with sour cream

  • 4 big size new potato
  • 200 gms sour cream
  • 2tbs tomato ketchup
  • 1tbs cracked pepper
  • 1tbs chopped parsley
  • 1/2chopped red bell pepper
  • 2tbs cream cheese
  • salt to taste
  • 4 tbs butter

How to make Hussleback Potato topped with sour cream

  1. Wash the potatoes whole slice the potatoes about 1/4-inch apart and about three-quarters of the way through to create a series of uniform slices so that they are still joined together at the bottom. This should create a fan type finish .
  2. Rub melted butter on the potatoes with salt n pepper , making sure that the slits in the potato soak up the mixture as well. Place the potatoes on a baking sheet and bake for 30 minutes.
  3. Mix the sour cream , cream cheese parsley , ketchup , chopped red bell pepper , salt n pepper
  4. Once the potatoes are baked just top it with the sour Cream mixture and serve as a side

Reviews for Hussleback Potato topped with sour cream (4)

Shaira Kumar2 years ago

Lovely! Looks like a dream come true
Reply

Jacky Zaman2 years ago

Fantastic
Reply

Manini Badlani2 years ago

Yum
Reply

Akarshita prasad2 years ago

it looks so nice..would love to make it soon.
Reply