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China town

Aug-23-2018
Ayesha Golwala
60 minutes
Prep Time
45 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT China town RECIPE

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Recipe Tags

  • Non-veg
  • Easy
  • Frying
  • Sauteeing

Ingredients Serving: 3

  1. Boneless chicken
  2. Green chilli paste
  3. Salt
  4. Cumin pwdr
  5. Redchilli pwdr
  6. Oil
  7. Red chilly sauce
  8. Green chilli sauce
  9. Tomato sauce
  10. Sugar
  11. Shezwan sauce
  12. Mainda
  13. Cournflour
  14. Egg
  15. Oil
  16. Chop garlic
  17. Spring onion
  18. Capsicum
  19. Coriander leaves chop

Instructions

  1. Cut boneless chicken into tikka pcs
  2. Add green chilli paste salt cumin powdr, red chilli powder and marinade for 2 hrs
  3. Before half n hour of frying add all tyoes of sauce 1tspn, sugar mainda , cornflour, egg
  4. Then deep fry
  5. Take a bowl add all type of sauce,red clr,cumin powder,salt,sugar
  6. Take a pan add oil, chop garlic,spring onion white pArt,capsicum,bowl of all mixture, cornflour n water mixture
  7. Make a thick sauce, add soring onion n coriander leaves chopp
  8. Take 2-3spn of dis gravy n mix chicken in it.. n serve it like chicken in a plate n gravy like a dip

Reviews (1)  

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Neema Bhardwaj
Aug-23-2018
Neema Bhardwaj   Aug-23-2018

Would love to see an image of this.

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