Baked Aloo Bonda | How to make Baked Aloo Bonda

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ByPraba Bubesh
Created on 22nd Aug 2015
  • Baked Aloo Bonda, How to make Baked Aloo Bonda
Baked Aloo Bondaby Praba Bubesh
  • Baked Aloo Bonda | How to make Baked Aloo Bonda (11 likes)

  • 0 reviews
    Rate It!
  • By Praba Bubesh
    Created on 22nd Aug 2015

About Baked Aloo Bonda

Guilt free, heart healthy baked aloo bonda/ batata vada

Baked Aloo Bonda is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Baked Aloo Bonda is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Baked Aloo Bonda at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Baked Aloo Bonda by Praba Bubesh in step by step with pictures so you can easily learn how to cook the perfect Baked Aloo Bonda at your home without any difficulties. Baked Aloo Bonda is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People
Baked Aloo Bonda

Ingredients to make Baked Aloo Bonda

  • Potato stuffing- 3/4 cup
  • Besan flour -1/2 cup
  • Rice flour- 2 tblsp
  • Turmeric powder-1/4 tsp
  • Salt as needed
  • Chilli powder-1/2 tsp
  • Hing/Asafoetida-1 pinch
  • Baking soda -1 pinch
  • Oil for spraying

How to make Baked Aloo Bonda

  1. In a bowl add besan flour/ kadalai maavu, rice flour, turmeric powder, chilli powder,hing, baking soda and salt. Make a thick paste with water.
  2. Make balls out of the potato stuffing .Dip the balls in the besan flour mixture and line them in a greased baking tray. Spray little oil on top too.
  3. Bake at 375 F for 25 minutes (in toaster oven).Since every oven differs, keep an eye at last 5 minutes. So that we don't get brown bondas.
  4. Serve hot with chutney

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