Baked Aloo Bonda | How to make Baked Aloo Bonda

By Praba Bubesh  |  22nd Aug 2015  |  
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  • Baked Aloo Bonda, How to make Baked Aloo Bonda
Baked Aloo Bondaby Praba Bubesh
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

51

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About Baked Aloo Bonda

Guilt free, heart healthy baked aloo bonda/ batata vada

Baked Aloo Bonda is a popular aromatic and delicious dish. You can try making this amazing Baked Aloo Bonda in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Baked Aloo Bonda by Praba Bubesh has detailed steps with pictures so you can easily learn how to cook Baked Aloo Bonda at home without any difficulty. Baked Aloo Bonda is enjoyed by everyone and can be served on special occasions. The flavours of the Baked Aloo Bonda would satiate your taste buds. You must try making Baked Aloo Bonda this weekend. Share your Baked Aloo Bonda cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Praba Bubesh for inputs. In case you have any queries for Baked Aloo Bonda you can comment on the recipe page to connect with the Praba Bubesh. You can also rate the Baked Aloo Bonda and give feedback.

Baked Aloo Bonda

Ingredients to make Baked Aloo Bonda

  • Potato stuffing- 3/4 cup
  • Besan flour -1/2 cup
  • Rice flour- 2 tblsp
  • Turmeric powder-1/4 tsp
  • Salt as needed
  • Chilli powder-1/2 tsp
  • Hing/Asafoetida-1 pinch
  • Baking soda -1 pinch
  • Oil for spraying

How to make Baked Aloo Bonda

  1. In a bowl add besan flour/ kadalai maavu, rice flour, turmeric powder, chilli powder,hing, baking soda and salt. Make a thick paste with water.
  2. Make balls out of the potato stuffing .Dip the balls in the besan flour mixture and line them in a greased baking tray. Spray little oil on top too.
  3. Bake at 375 F for 25 minutes (in toaster oven).Since every oven differs, keep an eye at last 5 minutes. So that we don't get brown bondas.
  4. Serve hot with chutney

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