Kashmiri Dum Aloo | How to make Kashmiri Dum Aloo

By Priya Mani  |  16th Jun 2016  |  
5.0 from 1 review Rate It!
  • Kashmiri Dum Aloo, How to make Kashmiri Dum Aloo
Kashmiri Dum Alooby Priya Mani
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  • Cook Time


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About Kashmiri Dum Aloo Recipe

Spicy curd based recipe

Kashmiri Dum Aloo is one dish which makes its accompaniments tastier. With the right mix of flavours, Kashmiri Dum Aloo has always been everyone's favourite. This recipe by Priya Mani is the perfect one to try at home for your family. The Kashmiri Dum Aloo recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kashmiri Dum Aloo is 15 minutes and the time taken for cooking is 25 minutes. This is recipe of Kashmiri Dum Aloo is perfect to serve 4 people. Kashmiri Dum Aloo is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kashmiri Dum Aloo. So do try it next time and share your experience of cooking Kashmiri Dum Aloo by commenting on this page below!

Kashmiri Dum Aloo

Ingredients to make Kashmiri Dum Aloo

  • Boiled potatoes 4 cut into big cube
  • 2 medium sized onions
  • 1 large ripe tomato
  • 3 dry red chilli
  • ginger and garlic paste 2 tbsp
  • Thick curd 3 tbsp
  • 2 tbsp of Kashmiri red chilli powder
  • dhania powder 1 tbs
  • cumin powder 1/2 tsp
  • turmeric powder 1/2 tsp
  • Garam masala powder 1/2 tsp
  • sugar 1/2 tsp (optional)
  • salt to taste
  • butter for frying and sauting.

How to make Kashmiri Dum Aloo

  1. In a pan add very little oil, cumin seeds, dry red Chilli, onion and fry until translucent. Add ginger garlic paste and mix well.
  2. Add tomatoes followed by all spices including salt . Add little water to cook everything until the raw smell goes off.
  3. Turn off the flame, allow the mixture to cool completely. Transfer the mixture to a blender and grind it smoothly. Keep aside.
  4. In a pan add little butter allow it to melt and pour the ground smooth paste along with whisked curd and mix well.
  5. Add required salt and close the lid, let this cook for 5 to 7 minutes on a low flame.
  6. Once the gravy start reducing, add the potatoes ( you can also deep fry the potatoes and add to the gravy) and mix well.
  7. Add some frozen peas, say about 1/4 cup and mix well.
  8. Add some crushed kasthori methi and mix well and simmer for 5 minutes and turn off the flame. Garnish with finely chopped coriander leaves.
  9. Serve with any pulav / rice / naan / chapati / Pulka.

Reviews for Kashmiri Dum Aloo (1)

Akarshita prasad2 years ago

They look so yummy..i like curd based dishes.

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