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Photo of Veg kabab by Sugandha Patil at BetterButter
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Veg kabab

Aug-23-2018
Sugandha Patil
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Veg kabab RECIPE

Veg kabab

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Indian
  • Frying
  • Appetizers
  • Vegan

Ingredients Serving: 4

  1. 1 cup frozen green peas
  2. 1/4 cup onions, finely chopped
  3. 5 green chillies
  4. 1 medium pod garlic
  5. 1/2 inch ginger
  6. 12 pieces cashew nut powder
  7. 2 Tbsp chopped coriander
  8. 2 tsp rice flour/ chickpeas flour
  9. 1 tsp lime juice
  10. 1/4 cup crushed corn flakes / Bread crumbs
  11. Oil: for shallow fry
  12. Salt : as per taste
  13. Groundnuts : 1 tbsp (Roast)

Instructions

  1. Wash green peas and drain all the water.
  2. In a food processor, add cashews and groundnuts and powder them.
  3. Transfer this powder into a bowl.
  4. Add green chili, ginger, and garlic in the food processor and make a fine paste.
  5. Add the paste to the cashew powder bowl.
  6. Now add green peas to the food processor and make a coarse paste.
  7. Add the paste to cashew powder.
  8. Add salt, chopped onions, coriander, rice flour, chickpea flour and lime juice. Mix well.
  9. Divide the paste into equal parts and make cylindrical shapes.
  10. Roll the shapes on crushed corn flakes.
  11. Add oil to the pan and shallow fry until they are golden brown.
  12. Serve hot with chutney.

Reviews (1)  

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Neema Bhardwaj
Aug-24-2018
Neema Bhardwaj   Aug-24-2018

Thanks for sharing this recipe.

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