Kashmiri stuffed potato curry | How to make Kashmiri stuffed potato curry

8 reviews
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ByDipika Ranapara
Created on 16th Jun 2016
  • Kashmiri stuffed potato curry, How to make Kashmiri stuffed potato curry
Kashmiri stuffed potato curryby Dipika Ranapara
  • Kashmiri stuffed potato curry | How to make Kashmiri stuffed potato curry (160 likes)

  • 8 reviews
    Rate It!
  • By Dipika Ranapara
    Created on 16th Jun 2016

About Kashmiri stuffed potato curry

It's a tasty dish made with the use of Kashmiri masala like kesar and kashmiri red chillies.

Kashmiri stuffed potato curry is a delicious dish which is liked by the people of every age group. Kashmiri stuffed potato curry by Dipika Ranapara is a step by step process which is best to understand for the beginners. Kashmiri stuffed potato curry is a dish which comes from Jammu and Kashmir cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kashmiri stuffed potato curry takes 30 minute for the preparation and 30 minute for cooking. The aroma of this Kashmiri stuffed potato curry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kashmiri stuffed potato curry will be the best option for you. The flavor of Kashmiri stuffed potato curry is unforgettable and you will enjoy each and every bite of this. Try this Kashmiri stuffed potato curry at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time30mins
  • Serves6People
Kashmiri stuffed potato curry

Ingredients to make Kashmiri stuffed potato curry

  • 7-8 potatoes
  • Kashmiri red chilli paste: 1/4 cup (made from 8-9 kashmiri dry red chillies boiled in water for 30 mins, then grinded to make a paste)
  • Tomato gravy: 4-5 tomatoes
  • 2-3 small sized onion
  • 5-6 green chillies
  • 1/2 inch small piece of ginger
  • 7-8 cloves of garlic, crushed
  • 1 tbsp tomato ketchup
  • Peanut paste: 1 bowl-1/2 bowl peanuts + 1 tbsp khaskhas (boil it in water for 30 mins, then make a paste of this mixture)
  • Coconut Paste : 1 bowl (1/2 fresh coconut + Coconut water, little crushed in the mixer)
  • 1 bowl fresh cream
  • 1 tbsp ghee+1 tbsp oil
  • 1 and 1/2 tsp red chilli powder
  • salt as per taste

How to make Kashmiri stuffed potato curry

  1. Make tomato paste. Onions, ginger , chilly, garlic and tomato bland it to make tomato paste.
  2. Saffron and warm water mix .keep a side.
  3. Soak kashmiri red chilly and bland it to make kashmiri red chilly paste.
  4. Soak peanut and poppy seed then bland it to make peanut paste.
  5. Set All Ingredients .
  6. Take 7-8 nos of potatoes and peel it with the help of a scooper. Scoop it.
  7. Now just 2-3 whistle in pressure cooker .with all potato which we scoop out is also cook.
  8. For the stuffing, take the left over 1 and 1/2 tsp red chilli powder, mashed potato, then add salt as per taste, 1 tsp green chilli paste, coriander, 1 tsp kitchen king masala and mix it well together.
  9. Now add this stuffing into the potato baskets.
  10. Take one kadai, then add oil and ghee to heat it.
  11. Next add the tomato paste , cook it till the oil is removed from the sides of the kadai.
  12. Add the peanut paste and stir it. cook it till the oil is removed from the side of the kadai.
  13. Add kashmiri red chilly paste and saute it
  14. Add tomato ketchup and saute it
  15. Simmer it.till it remove the side of kadai.
  16. Then add the red chilli powder, salt, turmeric, kitchen king masala and stir it.
  17. Next, add fresh cream and stir it till oil is removed from the side of the kadai.
  18. Add the curd and saute.
  19. Next add coconut water paste and cook it. stir it well.
  20. Add Saffron .saute
  21. Add stuff potato and cook it for 3-4 minutes.
  22. It is ready to be served in a bowl.
  23. Take a whole red chilli and cut it in zigzag pattern. Put it in the center to garnish and it's yummy.
My Tip: You can use cashew pasteor magastari paste instead of peanut paste.

Reviews for Kashmiri stuffed potato curry (8)

rajasmita sharma17 days ago
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Arvind Retharekar2 months ago
What to do with the onions?
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kritika tiwari2 months ago
Nice bana kr fir batayi hu
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ria shaukeena year ago
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Parul Desaia year ago
do we have to take boiled potatoes?
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Neelam Pandey Joshia year ago
r potatoes boiled??
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Aruna Puria year ago
I like very much
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Akarshita prasada year ago
They look delicious..i like the use of kesar!
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