Kashmiri stuffed potato curry | How to make Kashmiri stuffed potato curry

7 reviews
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By Dipika Ranapara
Created on 16th Jun 2016
  • Kashmiri stuffed potato curry, How to make Kashmiri stuffed potato curry
Kashmiri stuffed potato curryby Dipika Ranapara
  • Kashmiri stuffed potato curry | How to make Kashmiri stuffed potato curry (132 likes)

  • 7 reviews
    Rate It!
  • By Dipika Ranapara
    Created on 16th Jun 2016

About Kashmiri stuffed potato curry

It's a tasty dish made with the use of Kashmiri masala like kesar and kashmiri red chillies.

  • Prep Time30mins
  • Cook Time30mins
  • Serves6People
Kashmiri stuffed potato curry

Ingredients to make Kashmiri stuffed potato curry

  • 7-8 potatoes
  • Kashmiri red chilli paste: 1/4 cup (made from 8-9 kashmiri dry red chillies boiled in water for 30 mins, then grinded to make a paste)
  • Tomato gravy: 4-5 tomatoes
  • 2-3 small sized onion
  • 5-6 green chillies
  • 1/2 inch small piece of ginger
  • 7-8 cloves of garlic, crushed
  • 1 tbsp tomato ketchup
  • Peanut paste: 1 bowl-1/2 bowl peanuts + 1 tbsp khaskhas (boil it in water for 30 mins, then make a paste of this mixture)
  • Coconut Paste : 1 bowl (1/2 fresh coconut + Coconut water, little crushed in the mixer)
  • 1 bowl fresh cream
  • 1 tbsp ghee+1 tbsp oil
  • 1 and 1/2 tsp red chilli powder
  • Salt as per taste

How to make Kashmiri stuffed potato curry

  1. Take 7-8 nos of potatoes and peel it with the help of a scooper. Scoop it. Keep these potatoes baskets aside and the leftover potato mash to be cooked for 3-4 minutes.
  2. For the stuffing, take the left over 1 and 1/2 tsp red chilli powder, mashed potato, then add salt as per taste, 1 tsp green chilli paste, coriander, 1 tsp kitchen king masala and mix it well together.
  3. Now add this stuffing into the potato baskets.
  4. Take one kadai, then add oil and ghee to heat it. Next add the tomato paste and ketchup, cook it till the oil is removed from the sides of the kadai.
  5. Add the peanut paste and stir it. Then add the kashmiri red chilli paste and cook it till the oil is removed from the side of the kadai.
  6. Next, add fresh cream and stir it till oil is removed from the side of the kadai.
  7. Add the curd, kesar and saute. Then add the red chilli powder, salt, turmeric, kitchen king masala and stir it.
  8. Next add coconut water paste and cook it. Then add the stuffed potato and stir it well. Let it cook for 3-4 minutes.
  9. It is ready to be served in a bowl.
  10. Take a whole red chilli and cut it in zigzag pattern. Put it in the center to garnish and it's yummy.

Reviews for Kashmiri stuffed potato curry (7)

Arvind Retharekar3 days ago
What to do with the onions?
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kritika tiwari5 days ago
Nice bana kr fir batayi hu
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ria shaukeen9 months ago
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Parul Desaia year ago
do we have to take boiled potatoes?
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Neelam Pandey Joshia year ago
r potatoes boiled??
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Aruna Puria year ago
I like very much
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Akarshita prasada year ago
They look delicious..i like the use of kesar!
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