Corn cheese balls | How to make Corn cheese balls

By Smitha Kalluraya  |  16th Jun 2016  |  
4.7 from 12 reviews Rate It!
  • Corn cheese balls, How to make Corn cheese balls
Corn cheese ballsby Smitha Kalluraya
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

982

12

About Corn cheese balls Recipe

favorite snack from corn which i am sure is a favorite for most of the kids . Guess why ? Not just corn .. it has cheese too in it ? Yumm... sounds cheesy isn't it ? Not just the kids .. these " Cheese Corn Balls " are a big big hit in partys as appetizer . Crispy from outside , soft from inside .. they not only are very delicious but also has a cute appeal to the eyes .And what about the complexity ? Trust me... they are so so simple and the final result is nothing less than gourmet dish

Corn cheese balls

Ingredients to make Corn cheese balls

  • Sweet corn - 1 cup
  • Grated Cheese - 1/2 cup ( i used mozarella , any cheese is ok )
  • potato - 1 medium sized
  • Green chilli - 1 -2
  • garlic - 2-3 flakes
  • maida - 1 tbsp + 2 tbsp
  • cornflour - 1.5 tbsp
  • pepper powder - 3/4 tsp
  • Oregano - 1/2 tsp
  • Bread Crumbs - as needed
  • salt - to taste

How to make Corn cheese balls

  1. Wash and boil the potatoes in a cooker till soft.Peel and mash them well.
  2. Cook corn with little water and salt for 2-3 whistles or till they are soft . Drain the water completely . Pulse corn , garlic and chilli in a mixer . You need not make a smooth paste , just coarse is enough.
  3. Transfer the corn mix to a mixing bowl . To that add mashed potatoes , grated cheese , maida , corn flour , salt , pepper powder ,oregano .Mix everything well and form a thick dough .
  4. Shape them into balls and arrange them in a plate .
  5. In a small bowl , mix 2tbsp maida or corn flour with 2 to 3 tbsp of water such that no lumps are formed . The batter should not be too thick . In another plate spread breadcrumbs.
  6. Dip balls in maida/ cornflour mix to coat all sides and then coat it with bread crumbs well, Repeat same for rest .
  7. Keep the balls covered in refrigerator for 30 mins / more to firm them . You can finish cheese corn balls preparation and refrigerate and fry fresh when you are about to serve .This way you can serve hot n fresh when kids /guests arrive
  8. Keep oil to deep fry in a kadai / deep pan . Once oil is hot, keep the flame on medium and deep fry the balls until golden brown from all side. Place the cheese corn balls over absorbent napkin to drain excess oil .
  9. Serve cheese corn balls hot with ketchup / green chutney .

Reviews for Corn cheese balls (12)

Rachna Arora2 months ago

Yummy:yum:
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Haya Kiran2 months ago

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Alpana Bhagata year ago

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Sheetal Dandalea year ago

V tasty..Recipe is bang on..
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Swati Gupta2 years ago

it came out very tasty
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Affaf Ali2 years ago

wow amazing!!!
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sana Tungekar2 years ago

i love to do these
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Anita Shah2 years ago

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ria Dhar2 years ago

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Madhuchanda Sharma2 years ago

so cheesy..so yummy!
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Shaira Kumar2 years ago

Best snack! sounds so yummy
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Akarshita prasad2 years ago

lovely evening snack..nice for monsoons as well
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