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Photo of Corn cheese balls by Smitha Kalluraya at BetterButter
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Corn cheese balls

Jun-16-2016
Smitha Kalluraya
20 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Corn cheese balls RECIPE

favorite snack from corn which i am sure is a favorite for most of the kids . Guess why ? Not just corn .. it has cheese too in it ? Yumm... sounds cheesy isn't it ? Not just the kids .. these " Cheese Corn Balls " are a big big hit in partys as appetizer . Crispy from outside , soft from inside .. they not only are very delicious but also has a cute appeal to the eyes .And what about the complexity ? Trust me... they are so so simple and the final result is nothing less than gourmet dish

Recipe Tags

  • Medium
  • Appetizers
  • Egg Free

Ingredients Serving: 10

  1. Sweet Corn - 1 cup
  2. Grated Cheese - 1/2 cup ( i used mozarella , any cheese is ok )
  3. Potato - 1 medium sized
  4. Green chilli - 1 -2
  5. Garlic - 2-3 flakes
  6. Maida - 1 tbsp + 2 tbsp
  7. Cornflour - 1.5 tbsp
  8. Pepper powder - 3/4 tsp
  9. Oregano - 1/2 tsp
  10. Bread Crumbs - as needed
  11. Salt - to taste

Instructions

  1. Wash and boil the potatoes in a cooker till soft.Peel and mash them well.
  2. Cook corn with little water and salt for 2-3 whistles or till they are soft . Drain the water completely . Pulse corn , garlic and chilli in a mixer . You need not make a smooth paste , just coarse is enough.
  3. Transfer the corn mix to a mixing bowl . To that add mashed potatoes , grated cheese , maida , corn flour , salt , pepper powder ,oregano .Mix everything well and form a thick dough .
  4. Shape them into balls and arrange them in a plate .
  5. In a small bowl , mix 2tbsp maida or corn flour with 2 to 3 tbsp of water such that no lumps are formed . The batter should not be too thick . In another plate spread breadcrumbs.
  6. Dip balls in maida/ cornflour mix to coat all sides and then coat it with bread crumbs well, Repeat same for rest .
  7. Keep the balls covered in refrigerator for 30 mins / more to firm them . You can finish cheese corn balls preparation and refrigerate and fry fresh when you are about to serve .This way you can serve hot n fresh when kids /guests arrive
  8. Keep oil to deep fry in a kadai / deep pan . Once oil is hot, keep the flame on medium and deep fry the balls until golden brown from all side. Place the cheese corn balls over absorbent napkin to drain excess oil .
  9. Serve cheese corn balls hot with ketchup / green chutney .

Reviews (12)  

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Rachna Arora
Jul-16-2018
Rachna Arora   Jul-16-2018

Yummy:yum:

Haya Kiran
Jul-16-2018
Haya Kiran   Jul-16-2018

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