Name: Schezwan bread cheesy potato sandwich recipe by Priya Mani at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Ingredients: Bread slices 6 edges sliced.; Mint Chutney 3 tsp; Schezwan sauce or tomato Chilli sauce for spread.; Boiled and mashed potato 2; Grated Carrot 1; Shredded Cabbage 2 tbsp; Finely chopped green chilli and coriander leaves; Other vegetables of your choice; Salt and pepper to taste; Chat masala 1/2 tsp; Grated mozzarella cheese for toppings Butter for greasing the bread

ABOUT Schezwan bread cheesy potato sandwich RECIPE

It's a spicy cheesy sandwich. A complete meal.

Ingredients Serving: 3

Bread slices 6 edges sliced.
Mint Chutney 3 tsp
Schezwan sauce or tomato Chilli sauce for spread.
Boiled and mashed potato 2
Grated Carrot 1
Shredded Cabbage 2 tbsp
Finely chopped green chilli and coriander leaves
Other vegetables of your choice
Salt and pepper to taste
Chat masala 1/2 tsp
Grated mozzarella cheese for toppings Butter for greasing the bread

Instructions

Take a bread cut the edges and keep aside.
In a bowl add boiled and mashed potatoes along with all the vegetables.
Add salt and pepper to taste. Add chat masala and mix well with a spoon. Add green chilli and coriander leaves mix well and keep aside.
Ready with mint chutney and schezwan sauce add a little ketchup in your sauce for the sweet and spicy taste in your bread.
Take a bread apply mint chutney in the bottom layer bread on top of it, spread potato, vegetable and masala.
On top sprinkle some grated cheese, take one more bread apply schezwan sauce and close it reversely.
Apply melted butter or ghee and toasted it in tawa until crispy and golden brown in color.

Similar Recipes