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Goru Meetilu/Goru Mittai - Andhra'sTraditional Sweet

Aug-24-2018
Priya Suresh
20 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Goru Meetilu/Goru Mittai - Andhra'sTraditional Sweet RECIPE

Goru Meetilu, this sweet gets its name from the way its is shaped. Yes Goru means Nail in Telugu, since this sweet is shaped completely with thumb finger, this sweet is named as though.

Recipe Tags

  • Medium
  • Diwali
  • Andhra Pradesh
  • Boiling
  • Frying
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. 2 cups Maida
  2. 3tbsp Roasted Rava
  3. Big pinch Baking Soda
  4. 50grams Ghee (melted)
  5. 1cup Sugar
  6. 2nos Crushed cardamom
  7. 3/4cup Milk
  8. Oil for deepfrying

Instructions

  1. Take the maida,roasted rava, baking soda, salt, ghee and rub well with your fingers.
  2. Slowly add the milk and knead everything everything together as a tight dough.
  3. Cover it and keep it aside for 15 minutes. Divide the dough into small balls.
  4. Take a ball and roll it into an oval shape with your palm. Grease your thumb.
  5. Push it outwards by pressing down with your thumb nail and pushing up between with your index finger and the middle one.
  6. Do the same process with the remaining balls of dough.
  7. Meanwhile heat the oil for deepfrying and fry them in medium flame till they turn golden brown.
  8. Boil the sugar in a vessel with sufficient water until it reaches into a two thread consistency. Add the crushed cardamom and turn off the stove.
  9. Now add the fried goru meetilu to the syrup and mix them well until they gets well coated with the syrup.
  10. Allow them to cool and store them in an air tight container and enjoy.

Reviews (1)  

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Neema Bhardwaj
Aug-24-2018
Neema Bhardwaj   Aug-24-2018

Nice one.

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