Aloo ki Dal | How to make Aloo ki Dal

By Shobha Keshwani  |  16th Jun 2016  |  
4.7 from 3 reviews Rate It!
  • Aloo ki Dal, How to make Aloo ki Dal
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

57

3





About Aloo ki Dal Recipe

Yes, you heard it right! ever tried making dal with just boiled and mashed potatoes? It is as tasty as any dal made with lentils.

Aloo ki Dal, a deliciously finger licking recipe to treat your family and friends. This recipe of Aloo ki Dal by Shobha Keshwani will definitely help you in its preparation. The Aloo ki Dal can be prepared within 15 minutes. The time taken for cooking Aloo ki Dal is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Aloo ki Dal step by step. The detailed explanation makes Aloo ki Dal so simple and easy that even beginners can try it out. The recipe for Aloo ki Dal can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Aloo ki Dal from BetterButter.

Aloo ki Dal

Ingredients to make Aloo ki Dal

  • Potatoes - 2 large
  • Tomato 1
  • Ginger 1 inch piece (grated)
  • Garlic 1 tsp (crushed)
  • Green chillies 2
  • Turmeric powder 1/4 tsp
  • Amchoor powder 1/2 tsp
  • Red chilli powder 1/4 tsp (or as per taste)
  • Coriander leaves a handful
  • Salt to taste
  • Asafoetida a generous pinch
  • Cumin seeds 1 tbsp
  • Curry leaves a few
  • Dry red chillies 1-2 broken
  • Oil 2-3 tbsp

How to make Aloo ki Dal

  1. Boil and mash the potatoes. Add a little water and blend with a hand grinder or in a blender.
  2. Heat oil in a pan and add the tempering ingredients.
  3. When they crackle, add the chopped tomato, green chillies, ginger, garlic and saute until the tomato is cooked.
  4. Now add the blended potato and the required quantity of water (According to the consistency you like).
  5. Stir in the salt and the spice powders mentioned in the list.
  6. Garnish with freshly chopped coriander leaves.
  7. Serve with plain rice.

My Tip:

You can add some vegetables like drumsticks or bhindi if you like.

Reviews for Aloo ki Dal (3)

Smita Wadhwaa year ago

something different but looks yummy
Reply

Monita Mathura year ago

I ''ll try it definitely
Reply

puja kapoora year ago

Reply