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Photo of Aloo ki Dal by Shobha Keshwani at BetterButter
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Aloo ki Dal

Jun-16-2016
Shobha Keshwani
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Aloo ki Dal RECIPE

Yes, you heard it right! ever tried making dal with just boiled and mashed potatoes? It is as tasty as any dal made with lentils.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pressure Cook
  • Boiling
  • Sauteeing
  • Accompaniment

Ingredients Serving: 4

  1. Potatoes - 2 large
  2. Tomato 1
  3. Ginger 1 inch piece (grated)
  4. Garlic 1 tsp (crushed)
  5. Green chillies 2
  6. Turmeric powder 1/4 tsp
  7. Amchoor powder 1/2 tsp
  8. Red chilli powder 1/4 tsp (or as per taste)
  9. Coriander leaves a handful
  10. Salt to taste
  11. Asafoetida a generous pinch
  12. Cumin seeds 1 tbsp
  13. Curry leaves a few
  14. Dry red chillies 1-2 broken
  15. Oil 2-3 tbsp

Instructions

  1. Boil and mash the potatoes. Add a little water and blend with a hand grinder or in a blender.
  2. Heat oil in a pan and add the tempering ingredients.
  3. When they crackle, add the chopped tomato, green chillies, ginger, garlic and saute until the tomato is cooked.
  4. Now add the blended potato and the required quantity of water (According to the consistency you like).
  5. Stir in the salt and the spice powders mentioned in the list.
  6. Garnish with freshly chopped coriander leaves.
  7. Serve with plain rice.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Smita Wadhwa
Sep-21-2016
Smita Wadhwa   Sep-21-2016

something different but looks yummy

Monita Mathur
Jul-18-2016
Monita Mathur   Jul-18-2016

I ''ll try it definitely

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