Mushroom Soup / Cream of Mushroom | How to make Mushroom Soup / Cream of Mushroom

By Smitha Kalluraya  |  16th Jun 2016  |  
4.8 from 4 reviews Rate It!
  • Mushroom Soup / Cream of Mushroom, How to make Mushroom Soup / Cream of Mushroom
Mushroom Soup / Cream of Mushroomby Smitha Kalluraya
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

184

4





About Mushroom Soup / Cream of Mushroom

Mushroom soup ; it is pretty easy and quick to make with just a few ingredients required. This dish is something even a newbie to kitchen can't go wrong. And the outcome is just delicious.

Mushroom Soup / Cream of Mushroom, a deliciously finger licking recipe to treat your family and friends. This recipe of Mushroom Soup / Cream of Mushroom by Smitha Kalluraya will definitely help you in its preparation. The Mushroom Soup / Cream of Mushroom can be prepared within 10 minutes. The time taken for cooking Mushroom Soup / Cream of Mushroom is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Mushroom Soup / Cream of Mushroom step by step. The detailed explanation makes Mushroom Soup / Cream of Mushroom so simple and easy that even beginners can try it out. The recipe for Mushroom Soup / Cream of Mushroom can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mushroom Soup / Cream of Mushroom from BetterButter.

Mushroom Soup / Cream of Mushroom

Ingredients to make Mushroom Soup / Cream of Mushroom

  • Button mushrooms -1 cup ; sliced finely
  • Medium sized onion -1 ; finely chopped
  • All purpose flour / maida - 2 tsp
  • Garlic - 2 - 4 flakes ;finely chopped
  • Milk - 1 1/2 cups
  • Butter -2 tsp
  • Oregano Powder - 1-2 tsp
  • Freshly ground Pepper powder to taste
  • Salt to taste

How to make Mushroom Soup / Cream of Mushroom

  1. Clean mushrooms ,quickly rinse and chop it finely. Take a pan. Saute maida on medium flame for 1-2 mins till its aromatic.Keep it aside to cool.
  2. In the same pan , heat butter .Add finely chopped onions and garlic. Saute for 2-3 mins.
  3. When onions turn translucent, add chopped mushroom and saute for a few minutes. Let the water released from mushroom dry.
  4. Meanwhile in a glass mix a few tbsp of milk and maida ,such that there are no lumps.Keep aside.
  5. Once the mushroom becomes little brown, add milk + maida mixture and remaining milk. Add salt and mix well. Now add some water to adjust the soup to the desired consistency.
  6. On a low flame let the soup come to boil.Stir in between.We can see that the soup has thickened . Lastly sprinkle freshly ground pepper powder and some oregano powder. Stir and just bring to a boil.Switch off.
  7. Serve hot steaming cream of mushroom soup garnished with coriander leaves / parsely/spring onions /grated cheese.

Reviews for Mushroom Soup / Cream of Mushroom (4)

Vaishali Sankhayana year ago

I have tried many recipes for mushroom soup and this recipe is a definite hit with my family. Thanks for putting it up.
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Aarthi Ayyakania year ago

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shanthi suresha year ago

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smita pimentoa year ago

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