Name: Chettinad karupatti Paniyaram recipe by soundarya sasidharan at BetterButter
Prep time: 360 min
Cook time: 15 min
Total time: 375 min
Yield: 2
Ingredients: raw rice one cup; Jaggery half cup; Cardamom powder a little bit; Water half cup; Water required to soak rice; Oil required to fry

Instructions

Soak rawrice in water for one hour
After one hour drain the water and let the Rice dry for one & half hour
Now grind the rice using a mixer grinder into fine rice flour & set it aside
Then break the jaggery into small pieces and make it into fine powder
Add one fourth cup of water to the jaggery and mix it well
Then let it boil and then drain the impurities
Now add the jaggery to the rice flour and make it into a soft dough
Let it sit for three hours
After 3 hours broke that dough without any lumps.
Then add the remaining jaggery, a pinch of cardamom powder and one fourth cup of water to it and make it to the consistency of dosa batter
Then heat oil in a heavy bottom vessel
When the oil gets heated pour a little amount of batter to it and let it deep fry.
Turn the batter upside and let it till it gets a golden brown color
Remove it from the vessel and put it in tissue paper to get rid of excess oil
Now yummy karupatti paniyaram is ready..It has crispy outer portion and soft inner portion.

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Aug-27-2018

BetterButter Editorial Aug-27-2018

Hi Saundarya, this image appears to be hazy and unclear, kindly delete this image and upload a clear image of this dish at the earliest. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!