Potato Roll | How to make Potato Roll

By Jassu Sehdev  |  16th Jun 2016  |  
5.0 from 1 review Rate It!
  • Potato Roll, How to make Potato Roll
Potato Rollby Jassu Sehdev
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

68

1





About Potato Roll Recipe

Given a twist to grated potatoes.

Potato Roll is a delicious dish which is liked by people of all age groups. Potato Roll by Jassu Sehdev has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Potato Roll at many restaurants and you can also prepare this at home. This authentic and mouthwatering Potato Roll takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Potato Roll is a good option for you. The flavour of Potato Roll is tempting and you will enjoy each bite of this. Try this Potato Roll on weekends and impress your family and friends. You can comment and rate the Potato Roll recipe on the page below.

Potato Roll

Ingredients to make Potato Roll

  • 4 potatoes
  • 2 tsp besan
  • 2 onions
  • 2 green chillies
  • 2 big tomatoes
  • Salt as per taste
  • 1/2 tsp red chilli powder
  • 1/2 tsp chat masala
  • 100 gms paneer
  • 100 gms cheese

How to make Potato Roll

  1. Peel, grate and wash potatoes. Keep in a strainer to remove excess water.
  2. Finely chop onions, green chillies and tomatoes.
  3. Add some oil to a pan and let it heat up.
  4. In the potatoes add besan, salt, red chilli powder, a pinch of haldi and mix well.
  5. On the pan put this mixer and pat it to give it a shape of roti. Roast it, flip and roast from both the sides.
  6. In bowl put onions, green chilli, tomatoes and salt. Mix it and put this mixer on one side of the roll and then put paneer, a pinch of chat masala and cheese on it. Fold from the other side and keep in pan till the cheese melts.
  7. Remove from pan and garnish with coriander leaves and serve hot with sauce or chutney.

Reviews for Potato Roll (1)

Jassu Sehdeva year ago

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