Dubki Wale Aloo | How to make Dubki Wale Aloo

By Farrukh Shadab  |  16th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Dubki Wale Aloo, How to make Dubki Wale Aloo
Dubki Wale Alooby Farrukh Shadab
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About Dubki Wale Aloo Recipe

Dubki Wale Aloo is delicious UP style spicy potato curry served especially for breakfast in Uttar Pradesh and Delhi. Apart from being served in breakfast, Dubki wale aloo along with poori makes a way to an elaborate vegetarian meal during marriages in villages.You can relish this curry during fasts as it is no onion no garlic curry.

Dubki Wale Aloo is one dish which makes its accompaniments tastier. With the right mix of flavours, Dubki Wale Aloo has always been everyone's favourite. This recipe by Farrukh Shadab is the perfect one to try at home for your family. The Dubki Wale Aloo recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Dubki Wale Aloo is 10 minutes and the time taken for cooking is 30 minutes. This is recipe of Dubki Wale Aloo is perfect to serve 6 people. Dubki Wale Aloo is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Dubki Wale Aloo. So do try it next time and share your experience of cooking Dubki Wale Aloo by commenting on this page below!

Dubki Wale Aloo

Ingredients to make Dubki Wale Aloo

  • 600 gms, medium potatoes, boiled and broken into small pieces ( do not mash it)
  • 1 Large tomato, ground to a coarse paste
  • 2 teaspoon, roasted coriander, crushed coarsely
  • 2teaspoon red chilli powder
  • 1/2 teaspoon, turmeric powder
  • ! teaspoon, Amchoor
  • 2 teaspoon, ginger, grated
  • 1/2 teaspoon, fenugreek seeds, slightly crushed
  • 1 teaspoon, cumin seeds
  • 3-4 ,whole dried red chilies, broken into 2
  • 1 teaspoon, kasuri methi
  • A pinch of heeng (asafoetida)

How to make Dubki Wale Aloo

  1. In a kadhai or a handi, heat mustard oil until smoky. Reduce the heat to very low Add cumin seeds and broken chilies, allow them to splutter
  2. Add crushed methi seeds, heeng, grated ginger and fry for few seconds
  3. Add tomatoes and saute on high heat for 3-4 minutes.
  4. Add roasted crushed coriander, red chili powder, turmeric, aamchoor and mix well.Add potatoes and gently mix.
  5. Add water depending upon the consistency you require. I added 3 cups of water.Bring it to boil and allow it to simmer for 5-6 minutes
  6. Lastly, add kasuri methi and cook for another minute
  7. Dish out and garnish with coriander leaves Serve hot with Bedmi pooris or any pooris and parathas of your choice.

Reviews for Dubki Wale Aloo (2)

bina bedi10 months ago

Potatoes- my favourite- these look yummmy !!

Shaira Kirmani2 years ago

Looks so yummy!

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