Name: Sepu vadi recipe by Ruchiajay Mahant at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 5
Ingredients: Curd one bowl; Red chilli-2; Jeera 1 tsp; Coriander1 tsp; Turmeric -1/2 tsp; Green cardamom-2; Black cardamom-2; Cloves-4; Dalchini- small piece; Saunf -1/2 tsp; Clarified butter-2 tbsp; Mustard oil-1 tbsp; Palak puree-2tbsp; Urad vadi-6-7 pieces; Salt as per taste; Water 2 cups

ABOUT Sepu vadi RECIPE

Its a famous himachali dish.It is urad dal balls in gravy full of spices and reduced curd.No oinion,garlic used in it

Ingredients Serving: 5

Curd one bowl
Red chilli-2
Jeera 1 tsp
Coriander1 tsp
Turmeric -1/2 tsp
Green cardamom-2
Black cardamom-2
Cloves-4
Dalchini- small piece
Saunf -1/2 tsp
Clarified butter-2 tbsp
Mustard oil-1 tbsp
Palak puree-2tbsp
Urad vadi-6-7 pieces
Salt as per taste
Water 2 cups

Instructions

Take clarified butter/desi ghee in pan,heat it.Add 2-3 red chillis as per taste.
Then add jeera,dhania,saunf,cloves,dalchinni,black cardamom,green cardamom(can use in powder form too)
After they crackle add turmeric,salt
Then add one bowl curd( not very sour)
Mix well
After some time it will reduce and leave ghee on sides.
In other pan ,heat mustard oil .Add palak pureee and cook well till oil comes on sides
Now add vadi in it (soak this vadi in hot water for 15 min)
Add curd mix too.cook it for sometime
Next add water 2cups .let it simmer for few minutes .
Can adjust the thickness /thinness of gravy by adding more water.once dersied gravy is made ,serve hot

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