Aloo Palak Paratha | How to make Aloo Palak Paratha
- Prep Time
- Cook Time
About Aloo Palak Paratha Recipe
Aloo palak parathas are loaded with flavors and are so filling that u do not need any sides or gravies to go with it ..just a bowl of yoghurt is a perfect combo !! Loved Aloo parathas throughout my life but this added goodness of iron rich spinach makes it a worth one !!
Aloo Palak Paratha is one dish which makes its accompaniments tastier. With the right mix of flavours, Aloo Palak Paratha has always been everyone's favourite. This recipe by Swapna Sunil is the perfect one to try at home for your family. The Aloo Palak Paratha recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Aloo Palak Paratha is 25 minutes and the time taken for cooking is 10 minutes. This is recipe of Aloo Palak Paratha is perfect to serve 4 people. Aloo Palak Paratha is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Aloo Palak Paratha. So do try it next time and share your experience of cooking Aloo Palak Paratha by commenting on this page below!
Ingredients to make Aloo Palak Paratha
- For the dough : 2 cups
- 1 tbsp
- A pinch of
- as needed
- Ingredients for the filling : 2 large, bed and grated potatoes
- 2 cups finely chopped / palak
- 2 tbsp crushed Kasoori
- 2 tsp powder
- 1/4 tsp / haldi
- 1 tsp Aamchoor / Dry
- 1 tsp garam
- to taste
- 1/2 tsp
- 3 cloves crushed / grated
- or ghee to fry parathas
How to make Aloo Palak Paratha
My Tip:Do not over boil the potatoes as it absorbs more water and gets difficult to roll. For perfect tasting parathas use ghee while frying.