Name: Papad Sabji recipe by Shashi Gupta at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 Rosted Papad; ½ tsp jeera; 2 DRY RED CHILLY; 2 Tb. Sp. Oil; 2 tejpatta; few curry leaves; 2 onion paste; 2 tomato paste; 1 Tsp Ginger - garlic paste; ½ tsp haldi powder; 1 green chilli slit; 1 tsp kashmir red chilli powder; ½ tsp coriander powder; 1/4 jeera powder; ½ tsp Garam Masala; 2 cup water; 1/2 cup curd; Salt as per your taste; 2 tbsp coriander fresh green chopped