Cantaloupe Sorbet | How to make Cantaloupe Sorbet

By Praba Bubesh  |  22nd Aug 2015  |  
4.0 from 1 review Rate It!
  • Cantaloupe Sorbet, How to make Cantaloupe Sorbet
Cantaloupe Sorbetby Praba Bubesh
  • Prep Time

    0

    mins
  • Cook Time

    16

    Hours
  • Serves

    6

    People

141

1





About Cantaloupe Sorbet

Fat free simple cantaloupe sorbet, as satisfying as an icecream...

Cantaloupe Sorbet is a delicious dish which is enjoyed by the people of every age group. The recipe by Praba Bubesh teaches how to make Cantaloupe Sorbet step by step in detail. This makes it easy to cook Cantaloupe Sorbet in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Cantaloupe Sorbet at home. This amazing and mouthwatering Cantaloupe Sorbet takes few minutes for the preparation and 960 minutes for cooking. The aroma of this Cantaloupe Sorbet is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Cantaloupe Sorbet is a good option for you. The flavour of Cantaloupe Sorbet is palatable and you will enjoy each and every bite of this. Try this Cantaloupe Sorbet and impress your family and friends.

Cantaloupe Sorbet

Ingredients to make Cantaloupe Sorbet

  • Cantaloupe- 1/2 small
  • Sugar- 1/4 cup
  • Water -1/4 cup
  • Lime juice- 2 tsp

How to make Cantaloupe Sorbet

  1. Prepare simple syrup using equal amount of sugar and water...just dissolving sugar is enough...Let the syrup cool...Take a big mixer jar and put the cantaloupe
  2. Make a smooth paste out of it...Use ripe fruits for better taste and texture...Also we can add less sugar...
  3. Take out puree in a freezer safe container...Add lime juice and the cooled sugar syrup and mix well.
  4. Freeze for 1 hour and take out...Mix well using a fork..Again freeze. Repeat the same 5 or 6 times..After 6 times, let it freeze overnight or at least 10 hours

Reviews for Cantaloupe Sorbet (1)

shalini chawla2 years ago

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