Cantaloupe Sorbet | How to make Cantaloupe Sorbet

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ByPraba Bubesh
Created on 22nd Aug 2015
  • Cantaloupe Sorbet, How to make Cantaloupe Sorbet
Cantaloupe Sorbetby Praba Bubesh
  • Cantaloupe Sorbet | How to make Cantaloupe Sorbet (32 likes)

  • 1 review
    Rate It!
  • By Praba Bubesh
    Created on 22nd Aug 2015

About Cantaloupe Sorbet

Fat free simple cantaloupe sorbet, as satisfying as an icecream...

Cantaloupe Sorbet is a delicious dish which is liked by the people of every age group. Cantaloupe Sorbet by Praba Bubesh is a step by step process which is best to understand for the beginners. Cantaloupe Sorbet is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Cantaloupe Sorbet takes few minute for the preparation and 960 minute for cooking. The aroma of this Cantaloupe Sorbet make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Cantaloupe Sorbet will be the best option for you. The flavor of Cantaloupe Sorbet is unforgettable and you will enjoy each and every bite of this. Try this Cantaloupe Sorbet at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time16Hours
  • Serves6People
Cantaloupe Sorbet

Ingredients to make Cantaloupe Sorbet

  • Cantaloupe- 1/2 small
  • Sugar- 1/4 cup
  • Water -1/4 cup
  • Lime juice- 2 tsp

How to make Cantaloupe Sorbet

  1. Prepare simple syrup using equal amount of sugar and water...just dissolving sugar is enough...Let the syrup cool...Take a big mixer jar and put the cantaloupe
  2. Make a smooth paste out of it...Use ripe fruits for better taste and texture...Also we can add less sugar...
  3. Take out puree in a freezer safe container...Add lime juice and the cooled sugar syrup and mix well.
  4. Freeze for 1 hour and take out...Mix well using a fork..Again freeze. Repeat the same 5 or 6 times..After 6 times, let it freeze overnight or at least 10 hours

Reviews for Cantaloupe Sorbet (1)

shalini chawla2 years ago