Haryali Moti biryani with haryali raita | How to make Haryali Moti biryani with haryali raita

By Jiya Rohit Makhija  |  16th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Haryali Moti biryani with haryali raita, How to make Haryali Moti biryani with haryali raita
Haryali Moti biryani with haryali raitaby Jiya Rohit Makhija
  • Prep Time

    90

    mins
  • Cook Time

    90

    mins
  • Serves

    2

    People

31

2





About Haryali Moti biryani with haryali raita Recipe

Haryali moti biryani with raita is a combination of green paste that is coriander, mint leaves, green chillies to give a green color.

Haryali Moti biryani with haryali raita, a deliciously finger licking recipe to treat your family and friends. This recipe of Haryali Moti biryani with haryali raita by Jiya Rohit Makhija will definitely help you in its preparation. The Haryali Moti biryani with haryali raita can be prepared within 90 minutes. The time taken for cooking Haryali Moti biryani with haryali raita is 90 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Haryali Moti biryani with haryali raita step by step. The detailed explanation makes Haryali Moti biryani with haryali raita so simple and easy that even beginners can try it out. The recipe for Haryali Moti biryani with haryali raita can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Haryali Moti biryani with haryali raita from BetterButter.

Haryali Moti biryani with haryali raita

Ingredients to make Haryali Moti biryani with haryali raita

  • 1 cup Basmati Rice
  • 1 carrot cut long pieces
  • 4 to 5 beans cut long pieces
  • 1/2 cup green peas
  • 1 cup green paste (Coriander, Mint leaves, Green chillies)
  • Salt to taste
  • 1 Elachi
  • 1 Cinnamon stick
  • 2 Lavang
  • 2 Onions chopped
  • 2 Tomatoes chopped
  • 1 big slab of Cottage cheese
  • 1 tbsp Cornflour
  • A pinch of garam masala powder
  • Oil for frying
  • Coriander for garnish
  • 1 tbsp Oil
  • 1 cup curd/yogurt

How to make Haryali Moti biryani with haryali raita

  1. In a cooker add oil, fry elaichi, cinnamon stick, lavang and add onion to fry till light pink. Next add in the chopped vegetables.
  2. Add the green paste, fry well till the oil separates.
  3. Add the garam masala powder, salt, rice, water and pressure cook it for 3 whistles.
  4. For moti : In a bowl add mashed paneer, pinch of garam masala powder, cornflour mix well and then make a shape of a ball.
  5. Deep fry it. Add silver varak on it.
  6. For Raita: Beat the curds, add salt, green paste , add chopped tomatoes, onion, and garnish with coriander chopped.

My Tip:

Every biryani has a different taste.

Reviews for Haryali Moti biryani with haryali raita (2)

Sukhmani Bedia year ago

Wow Jaya, very nice recipes. Enjoying all of them
Reply

Jiya Rohit Makhijaa year ago

Reply