Aloo Samosa | How to make Aloo Samosa
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About Aloo Samosa Recipe
Mosa Mosa Dil Maange Samosa !!! No one can never say no to a samosa ...These crispy exteriors and soft flavorful interiors are always a yes at my home !! But making them with utmost perfection is most important ..even though we naul the filling getting those crispy n flaky exteriors is a task ..but after following this recipe its never a failure again !! Recipe source: Nisha madhullika!!
Aloo Samosa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Aloo Samosa is just mouth-watering. This amazing recipe is provided by Swapna Sunil. Be it kids or adults, no one can resist this delicious dish. How to make Aloo Samosa is a question which arises in people's mind quite often. So, this simple step by step Aloo Samosa recipe by Swapna Sunil. Aloo Samosa can even be tried by beginners. A few secret ingredients in Aloo Samosa just makes it the way it is served in restaurants. Aloo Samosa can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Aloo Samosa.
Ingredients to make Aloo Samosa
- Refined flour - 2 cups
- Ghee - ¼ cup
- Salt - ½ tsp
- Potatoes - 4 medium size
- Green peas - ½ cup
- Cashews - 10-12
- Green chilly - 2-3 (finely chopped)
- Ginger - 1 inch long piece (grated)
- Green coriander - 2 tbsp (finely chopped)
- Coriander powder - 1 tsp
- Garam masala - ¼ tsp
- Mango powder - ½ tsp
- Salt - ¾ tsp or as per taste
- Oil - for frying
How to make Aloo Samosa
My Tip:Knead the dough into stiff ball by adding very little water. You can add carom seeds while kneading the dough for extra flavor. Fry the samosa on medium low heat until golden.