Potato Fondant | How to make Potato Fondant

By Daisy Gahle  |  16th Jun 2016  |  
4.0 from 1 review Rate It!
  • Potato Fondant, How to make Potato Fondant
Potato Fondantby Daisy Gahle
  • Prep Time

    10

    mins
  • Cook Time

    12

    mins
  • Serves

    2

    People

21

1





Video for key ingredients

  • Homemade Mayonnaise

About Potato Fondant Recipe

Its a light yet yummy , fried and little spicy potatoes which gives a tasty flavour when eaten with a dip.

Potato Fondant, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Potato Fondant is just mouth-watering. This amazing recipe is provided by Daisy Gahle. Be it kids or adults, no one can resist this delicious dish. How to make Potato Fondant is a question which arises in people's mind quite often. So, this simple step by step Potato Fondant recipe by Daisy Gahle. Potato Fondant can even be tried by beginners. A few secret ingredients in Potato Fondant just makes it the way it is served in restaurants. Potato Fondant can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Potato Fondant.

Potato Fondant

Ingredients to make Potato Fondant

  • 4 small potatoes
  • Salt according to taste
  • Black pepper as per taste
  • Some crushed basil leaves
  • Paprika or chilli flakes can also be sprinkled bt i made it less spicy
  • Oil for shallow fry.
  • For Dip: Mayonnaise - 2 tsp
  • 1 tsp - hung curd
  • Finely chopped green onions
  • Finely chopped some basil leaves
  • Black Pepper to taste

How to make Potato Fondant

  1. Wash potatoes and peel them. Then cut them into big cubes.
  2. Now in a pan boil water with salt in it. When it comes to a boil put these potato cubes in for 4 minutes or more depending upon the size of the potatoes.
  3. After that keep them on a paper towel to dry.
  4. Now take a frying pan. Put small amount of oil and when the oil gets heated put the potatoes in it.
  5. Now fry the one side till golden brown.
  6. Then change the side upside down and add some butter along with some salt and pepper.
  7. Let the other side be golden brown. It does not take too much time. Only 3-4 minute each side.
  8. Now fry little bit from the sides too.
  9. Once done, keep the potatoes on a paper towel so that excess oil is absorbed.
  10. Take a plate and put all 4 cubes on it. Sprinkle some salt, pepper, chilli flakes and one crushed basil leaf.
  11. Prepare a dip by mixing mayonnaise and hung curd. Add black pepper and crushed basil leaves and mix it.
  12. The dish is ready to eat with the yummy dip.

My Tip:

Add oregano and other mix herbs as you wish. This can be grilled also.

Reviews for Potato Fondant (1)

Sukhmani Bedia year ago

lovely! pic please :)
Reply