Name: Masala french fries with mint mayo dip recipe by Preetika Verma at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: Potato 2 big; Maida 2 tbsp; Cornflour 2 tbsp; Chilli flakes 1 tsp; Salt 1 tsp; Blck pepper 1 tsp; Oil for frying

ABOUT Masala french fries with mint mayo dip RECIPE

French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of dinners fastfood restaurants, pubs, and bars. They are usually salted and, depending on the country, may be served with ketchup mayonnaise, vinegar or other local specialties

Ingredients Serving: 5

Potato 2 big
Maida 2 tbsp
Cornflour 2 tbsp
Chilli flakes 1 tsp
Salt 1 tsp
Blck pepper 1 tsp
Oil for frying

Instructions

Peel the potatos and cut into fries
Wash them thoroughly
Put in cold water for 10 min and strain
Put fries in a bowl , maida,cornflour and seasonings mix it well
Put in a refrigrator for 10 min
Deep fry and serve with mint dip
For dip Take 2 tbsp of mayonnaise in a bowl add 1 tsp of mint chutney mix well and dip is ready .
Serve the hot and crispy fries with mint dip.

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