Cake Pops | How to make Cake Pops

By Smitha Kalluraya  |  16th Jun 2016  |  
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  • Cake Pops, How to make Cake Pops
  • Prep Time

    15

    mins
  • Cook Time

    60

    mins
  • Serves

    10

    People

111

0





About Cake Pops

Cake Pops - a sure shot hit in any kids birthday parties and a unique centerpiece. It is damn easy. Crumble any cake , mix a frosting make balls and dip in choco syrup. Decorate as you wish. One of the best dishes to empty off your leftover cake.

Cake Pops is delicious and authentic dish. Cake Pops by Smitha Kalluraya is a great option when you want something interesting to eat at home. Restaurant style Cake Pops is liked by most people . The preparation time of this recipe is 15 minutes and it takes 60 minutes to cook it properly. Cake Pops is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Cake Pops. Cake Pops is an amazing dish which is perfectly appropriate for any occasion. Cake Pops is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Cake Pops at your home.

Cake Pops

Ingredients to make Cake Pops

  • Left Over any cake crumbs - 50 gms (I used chocolate cake )
  • Condensed milk / Milk Maid / Any frosting 1- 2 tbsp (Depends on the moistness of the cake )
  • Dark Chocolate - around 50 gms
  • Vegetable oil - 1 - 2 tsp (No flavor)
  • Sprinkles / decorating
  • Lollipop sticks / fruit sticks

How to make Cake Pops

  1. Take cake in a wide bowl. Crumble the cake with your fingers such that it resembles coarse bread crumbs.
  2. To start with, add a tbsp of condensed milk to the crumbs. Mix it using your hands. Check if you are able to form a ball. If it is a little dry, add some more condensed milk and make a dough.
  3. Divide the dough into small balls. Smoothen the surface by greasing your hands.
  4. Cover and keep in the freezer for about 1-3 hours.
  5. When its time to take out cake balls from the fridge, prepare the coating. Before you start melting chocolates keep all the things handy like sprinkles, stick, chocolate etc. Because decoration part has to be done quickly before the chocolate hardens.
  6. Cut dark chocolates to small pieces and melt it using double boiler method. To it add oil, mix and bring to dropping consistency.
  7. Dip one end of the stick into the melted chocolate and insert gently into the cake balls. This will help the stick to adhere to cake balls. But do not pierce too deep or the cake ball may fall apart. Do for all the balls.
  8. Now dip cake balls into chocolate coating. Swirl, rotate such that whole cake balls are covered well. Shake off gently, sideways to remove extra coating.
  9. Now quickly decorate the cake pops by sprinkling some sprinkles before chocolate dries off.
  10. Stick the cake pops onto a thermocol and allow them to dry.
  11. Once the chocolate is set, serve them . You can keep in fridge for a week and relish as required like any other chocolates .

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