Chocolate Fudge | How to make Chocolate Fudge

By Smitha Kalluraya  |  16th Jun 2016  |  
4.9 from 9 reviews Rate It!
  • Chocolate Fudge, How to make Chocolate Fudge
Chocolate Fudgeby Smitha Kalluraya
  • Prep Time

    10

    mins
  • Cook Time

    75

    mins
  • Serves

    10

    People

435

9





About Chocolate Fudge Recipe

Making Chocolate Fudge is so easy with just simple ingredients that we have in our pantry. I often make it at home as not only for kids but for us too its quiet addictive. A divine tasting dessert to satisfy your sweet carvings.These Chocolate Fudge with mixed nuts takes just 5 mins to make and the end product is something worth more than that. Delicious, smoothy ,chocolaty n just melt in mouth kind of ...

The delicious and mouthwatering Chocolate Fudge is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chocolate Fudge is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chocolate Fudge. Smitha Kalluraya shared Chocolate Fudge recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Chocolate Fudge. Try this delicious Chocolate Fudge recipe at home and surprise your family and friends. You can connect with the Smitha Kalluraya of Chocolate Fudge by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chocolate Fudge can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chocolate Fudge with other users

Chocolate Fudge

Ingredients to make Chocolate Fudge

  • Dark compound chocolate - 350 gms / 2 cups
  • Condensed milk - about 225 gms / 3/4 cup
  • Butter - 30 gms / 2 tbsp
  • Mixed Nuts - as much as you wish (I have used cashews, almonds and pista)

How to make Chocolate Fudge

  1. Dry roast the nuts till they are a bit aromatic. Allow them to cool. Chop nuts to small pieces.
  2. Cut dark chocolate into small pieces or chunks so that they melt easily.
  3. Prepare a dish for the fudge by placing a parchment paper or aluminum foil. This way chocolate will come out easily once it solidifies.
  4. Take condensed milk, chocolate pieces and butter in a wide vessel and melt them using a double boiler method.
  5. Now from the heat of the inner saucepan chocolate gets melted. Mix well. You will notice that the mixture has become silky.
  6. Once the chocolate is completely melted, remove the chocolate container from the hot water and add chopped nuts. Mix well for 1-2 minutes.
  7. Next pour the chocolate into a aluminum tray or the prepared dish. Tap and smoothen the upper surface.
  8. Keep aside the dish in fridge to set for about 3-5 hours. If you are in a hurry you can keep in the freezer too.
  9. Once set, slowly demould the fudge. If you observe the picture, you can see how neatly it has come out from the paper without sticking.
  10. Cut the fudge to small pieces. Wrap each fudge pieces in small plastic or parchment paper (This way they do not stick to one another). Store in an airtight container in the fridge.

Reviews for Chocolate Fudge (9)

Muhisina Sajeer11 days ago

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Sukhmani Bedia year ago

These look AWESOME!
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Shashi Prinjaa year ago

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Rubina DIVEKARa year ago

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geetha kannana year ago

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harshitha ka year ago

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Kshitija Choleraa year ago

how many days it will stay in fridge and can we keep outside and if yes how many days
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Sonal Thakkara year ago

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Shaira Kirmania year ago

Oh m really drooling right now..
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