Zebra Cake | How to make Zebra Cake

By Krishna Das  |  16th Jun 2016  |  
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  • Zebra Cake, How to make Zebra Cake
Zebra Cakeby Krishna Das
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About Zebra Cake Recipe

Tinge of vanilla and chocolate put together in a cake, resembling a zebra!

Zebra Cake is an authentic dish which is perfect to serve on all occasions. The Zebra Cake is delicious and has an amazing aroma. Zebra Cake by Krishna Das will help you to prepare the perfect Zebra Cake in your kitchen at home. Zebra Cake needs 30 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Zebra Cake. This makes it easy to learn how to make the delicious Zebra Cake. In case you have any questions on how to make the Zebra Cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Krishna Das. Zebra Cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Zebra Cake

Ingredients to make Zebra Cake

  • flour 1 cup
  • Condensed milk 3/4 cup
  • milk 2 tbsp
  • Baking Powder 1 tsp
  • baking soda 1/2 tsp
  • Cocoa powder 1 tbsp
  • Refined oil 2 1/2 tbsp
  • Vanilla extract 1 tsp

How to make Zebra Cake

  1. Mix flour, baking powder and baking soda by passing them through a sieve.
  2. To the condensed milk add the oil and whisk thoroughly.
  3. Add the dry ingredients to this mixture and beat until smooth. The mixture should be of pouring consistency, so add a bit of milk if required.
  4. Now divide this mixture into two equal parts.
  5. To one part add the cocoa powder and mix well. Leave the other part as it is.
  6. Now take a baking tin and grease it with butter.
  7. Take 2 tbsp of the vanilla mixture and pour it in the centre of the baking bowl. Now take 2 tbsp of the chocolate mixture and pour it in the middle of the bowl. Keep repeating this procedure by pouring the mixtures alternately till you are finished with both of the mixtures.
  8. Bake at high power for 5 minutes or till a toothpick inserted comes out clean.

My Tip:

Tap the baking bowl on the sides to bring out any air bubbles that are trapped inside.

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