Spicy Potato Curry Casserole | How to make Spicy Potato Curry Casserole

By Ambika Venkat  |  16th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Spicy Potato Curry Casserole, How to make Spicy Potato Curry Casserole
Spicy Potato Curry Casseroleby Ambika Venkat
  • Prep Time

    15

    mins
  • Cook Time

    45

    mins
  • Serves

    6

    People

17

2





Video for key ingredients

  • How To Make White Sauce

  • Homemade Pizza Sauce

About Spicy Potato Curry Casserole Recipe

Absolutely delicious twist to a classic Au Gratin with some amazing Indian flavours. Inspired by the spice loving husband!

Spicy Potato Curry Casserole, a deliciously finger licking recipe to treat your family and friends. This recipe of Spicy Potato Curry Casserole by Ambika Venkat will definitely help you in its preparation. The Spicy Potato Curry Casserole can be prepared within 15 minutes. The time taken for cooking Spicy Potato Curry Casserole is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Spicy Potato Curry Casserole step by step. The detailed explanation makes Spicy Potato Curry Casserole so simple and easy that even beginners can try it out. The recipe for Spicy Potato Curry Casserole can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Spicy Potato Curry Casserole from BetterButter.

Spicy Potato Curry Casserole

Ingredients to make Spicy Potato Curry Casserole

  • Potatoes - 3 large
  • Carrots - 2 large
  • Onion (chopped)- 1 medium
  • Green Pepper/Capsicum (chopped)- 1 medium
  • Ginger garlic paste 1 tbsp
  • Jalapeno/Serrano chilli (chopped) – 1 no.
  • Marinara Sauce/Crushed tomatoes – 2 cups
  • Bechemel sauce – 1 cups
  • Curry Powder or Garam Masala – 1 Tbsp
  • Coriander powder – 2 tsp
  • Turmeric Powder – 1/4 tsp
  • Salt & Pepper – to taste
  • Red Chilli powder – 1 1/2 tsp (or to taste)
  • Cilantro/Coriander leaves (chopped) – 1/4 cup (divided)
  • Cheese – 1/2 to 3/4 cup (use a mix of cheddar and mozzarella)
  • Parmesan cheese – 2 Tbsp
  • Breadcrumbs – 1/4 cup
  • Butter/Olive oil – 1 Tbsp plus 1 Tbsp

How to make Spicy Potato Curry Casserole

  1. Slice the potatoes and carrots thin (about 1/8 inch) using your mandolin or knife. Boil the potatoes and carrots separately until tender, but not too mushy. Use turmeric powder while boiling potatoes. Drain and set aside.
  2. Prepare the bechemel white sauce as per your favorite recipe or use store bought white cheese sauce.
  3. Meanwhile, heat 1 Tbsp of butter or olive oil in a pan and add in the ginger, garlic and jalapeno. Saute for a minute. Then add in the onions and saute until they are soft and translucent.
  4. Stir in the coriander powder, red chilli powder and curry powder and saute for just about 30 seconds, until aromatic. Add in the marinara sauce or crushed tomatoes and cook, covered for 8-10 minutes. Season with salt and pepper to taste.
  5. Finish the sauce with 2 Tbsp of chopped coriander leaves.
  6. Preheat the oven to 200 degree centigrade.
  7. Mix the tomato gravy and the white sauce together.
  8. Mix together the breadcrumbs, remaining cilantro and Parmesan cheese in a bowl and keep aside
  9. Grease a 9 by 9 inch casserole/baking dish with a little butter. Make a layer of the potatoes on the bottom. Top with 1/3 of the gravy. Layer the carrots on top and spread the next 1/3 of the gravy.
  10. Make another layer with rest of the potatoes and top with the leftover gravy.
  11. Sprinkle the breadcrumbs mixture on the top. Add the cheese on top of the breadcrumbs and cover the casserole snugly with aluminum foil.
  12. Bake in the center of your oven for 45 minutes. Then remove the aluminum foil and bake for another 5 minutes.
  13. Serve hot or warm as a sidedish. We eat this with dinner rolls like a sandwich to make it a meal.

My Tip:

Variation: If you want to make this easier, here is an alternative recipe using store bought ingredients. Use 1 small can of condensed mushroom soup/Alfredo sauce and marinara sauce. Cube the potatoes and boil them instead of slicing. Throw in some frozen vegetables and you will have a wonderful supper ready in 20 minutes plus of course the baking time.

Reviews for Spicy Potato Curry Casserole (2)

sana Tungekara year ago

Indeed well written n A very nice creation dear
Reply

Shaira Kirmania year ago

This sounds so yummy. Love the indian twist
Reply