Spicy Potato Curry Casserole | How to make Spicy Potato Curry Casserole
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About Spicy Potato Curry Casserole Recipe
Absolutely delicious twist to a classic Au Gratin with some amazing Indian flavours. Inspired by the spice loving husband!
Spicy Potato Curry Casserole, a deliciously finger licking recipe to treat your family and friends. This recipe of Spicy Potato Curry Casserole by Ambika Venkat will definitely help you in its preparation. The Spicy Potato Curry Casserole can be prepared within 15 minutes. The time taken for cooking Spicy Potato Curry Casserole is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Spicy Potato Curry Casserole step by step. The detailed explanation makes Spicy Potato Curry Casserole so simple and easy that even beginners can try it out. The recipe for Spicy Potato Curry Casserole can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Spicy Potato Curry Casserole from BetterButter.
Ingredients to make Spicy Potato Curry Casserole
- Potatoes - 3 large
- Carrots - 2 large
- Onion (chopped)- 1 medium
- Green Pepper/Capsicum (chopped)- 1 medium
- Ginger garlic paste 1 tbsp
- Jalapeno/Serrano chilli (chopped) – 1 no.
- Marinara Sauce/Crushed tomatoes – 2 cups
- Bechemel sauce – 1 cups
- Curry Powder or Garam Masala – 1 Tbsp
- Coriander powder – 2 tsp
- Turmeric Powder – 1/4 tsp
- Salt & Pepper – to taste
- Red Chilli powder – 1 1/2 tsp (or to taste)
- Cilantro/Coriander leaves (chopped) – 1/4 cup (divided)
- Cheese – 1/2 to 3/4 cup (use a mix of cheddar and mozzarella)
- Parmesan cheese – 2 Tbsp
- Breadcrumbs – 1/4 cup
- Butter/Olive oil – 1 Tbsp plus 1 Tbsp
How to make Spicy Potato Curry Casserole
My Tip:Variation: If you want to make this easier, here is an alternative recipe using store bought ingredients. Use 1 small can of condensed mushroom soup/Alfredo sauce and marinara sauce. Cube the potatoes and boil them instead of slicing. Throw in some frozen vegetables and you will have a wonderful supper ready in 20 minutes plus of course the baking time.