Spicy Potato Curry Casserole | How to make Spicy Potato Curry Casserole

By Ambika Venkat  |  16th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Spicy Potato Curry Casserole, How to make Spicy Potato Curry Casserole
Spicy Potato Curry Casseroleby Ambika Venkat
  • Prep Time

    15

    mins
  • Cook Time

    45

    mins
  • Serves

    6

    People

17

2





Video for key ingredients

  • How To Make White Sauce

  • Homemade Pizza Sauce

About Spicy Potato Curry Casserole Recipe

Absolutely delicious twist to a classic Au Gratin with some amazing Indian flavours. Inspired by the spice loving husband!

Spicy Potato Curry Casserole, a succulent delicacy which is famous all over the world. Spicy Potato Curry Casserole is one dish which makes its accompaniments tastier. With the overflow of flavours, Spicy Potato Curry Casserole has always been everyone's favourite. This recipe by Ambika Venkat is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Spicy Potato Curry Casserole, just the perfect situation when you realise that you need to know how to make the perfect Spicy Potato Curry Casserole. So, at that time you can try out this delicious recipe by Ambika Venkat. The recipe of Spicy Potato Curry Casseroleis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Spicy Potato Curry Casserole is 45 minute. This recipe of Spicy Potato Curry Casserole is perfect to serve 6. Spicy Potato Curry Casserole is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Spicy Potato Curry Casserole

Ingredients to make Spicy Potato Curry Casserole

  • potatoes - 3 large
  • carrots - 2 large
  • onion (chopped)- 1 medium
  • Green Pepper/capsicum (chopped)- 1 medium
  • ginger garlic paste 1 tbsp
  • Jalapeno/Serrano chilli (chopped) – 1 no.
  • Marinara Sauce/Crushed tomatoes – 2 cups
  • Bechemel sauce – 1 cups
  • Curry Powder or Garam masala – 1 Tbsp
  • coriander powder – 2 tsp
  • turmeric Powder – 1/4 tsp
  • Salt & pepper – to taste
  • Red chilli powder – 1 1/2 tsp (or to taste)
  • Cilantro/coriander leaves (chopped) – 1/4 cup (divided)
  • Cheese – 1/2 to 3/4 cup (use a mix of cheddar and mozzarella)
  • Parmesan cheese – 2 Tbsp
  • Breadcrumbs – 1/4 cup
  • butter/Olive oil – 1 Tbsp plus 1 Tbsp

How to make Spicy Potato Curry Casserole

  1. Slice the potatoes and carrots thin (about 1/8 inch) using your mandolin or knife. Boil the potatoes and carrots separately until tender, but not too mushy. Use turmeric powder while boiling potatoes. Drain and set aside.
  2. Prepare the bechemel white sauce as per your favorite recipe or use store bought white cheese sauce.
  3. Meanwhile, heat 1 Tbsp of butter or olive oil in a pan and add in the ginger, garlic and jalapeno. Saute for a minute. Then add in the onions and saute until they are soft and translucent.
  4. Stir in the coriander powder, red chilli powder and curry powder and saute for just about 30 seconds, until aromatic. Add in the marinara sauce or crushed tomatoes and cook, covered for 8-10 minutes. Season with salt and pepper to taste.
  5. Finish the sauce with 2 Tbsp of chopped coriander leaves.
  6. Preheat the oven to 200 degree centigrade.
  7. Mix the tomato gravy and the white sauce together.
  8. Mix together the breadcrumbs, remaining cilantro and Parmesan cheese in a bowl and keep aside
  9. Grease a 9 by 9 inch casserole/baking dish with a little butter. Make a layer of the potatoes on the bottom. Top with 1/3 of the gravy. Layer the carrots on top and spread the next 1/3 of the gravy.
  10. Make another layer with rest of the potatoes and top with the leftover gravy.
  11. Sprinkle the breadcrumbs mixture on the top. Add the cheese on top of the breadcrumbs and cover the casserole snugly with aluminum foil.
  12. Bake in the center of your oven for 45 minutes. Then remove the aluminum foil and bake for another 5 minutes.
  13. Serve hot or warm as a sidedish. We eat this with dinner rolls like a sandwich to make it a meal.

My Tip:

Variation: If you want to make this easier, here is an alternative recipe using store bought ingredients. Use 1 small can of condensed mushroom soup/Alfredo sauce and marinara sauce. Cube the potatoes and boil them instead of slicing. Throw in some frozen vegetables and you will have a wonderful supper ready in 20 minutes plus of course the baking time.

Reviews for Spicy Potato Curry Casserole (2)

sana Tungekar2 years ago

Indeed well written n A very nice creation dear
Reply

Shaira Kirmani2 years ago

This sounds so yummy. Love the indian twist
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