Pickled Beetroot Salad with Tomato Avocado Mayonnaise Salad Dressing | How to make Pickled Beetroot Salad with Tomato Avocado Mayonnaise Salad Dressing

By Antara Navin  |  16th Jun 2016  |  
4 from 1 review Rate It!
  • Pickled Beetroot Salad with Tomato Avocado Mayonnaise Salad Dressing, How to make Pickled Beetroot Salad with Tomato Avocado Mayonnaise Salad Dressing
Pickled Beetroot Salad with Tomato Avocado Mayonnaise Salad Dressingby Antara Navin
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

9

1





Video for key ingredients

  • Homemade Mayonnaise

About Pickled Beetroot Salad with Tomato Avocado Mayonnaise Salad Dressing Recipe

Beetroot is widely consumed across Europe. English recipes suggested pickling beetroot. Northern European recipes discuss some pickling as well boiling. The pickled beetroot salad is popular even in the United States and Canada like the Pickled beetroot potato salad. In my pickled beetroot salad, the beetroot is pickled and is then combined with fresh cucumber and fresh torn lettuce with tomato avocado mayonnaise dressing. A healthy salad diet.

Pickled Beetroot Salad with Tomato Avocado Mayonnaise Salad Dressing, a marvellous creation to spice up your day. Pickled Beetroot Salad with Tomato Avocado Mayonnaise Salad Dressing is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPickled Beetroot Salad with Tomato Avocado Mayonnaise Salad Dressing is just too tempting. This amazing recipe is provided by Antara Navin. Be it kids or adults, no one can get away from this delicious dish. How to make Pickled Beetroot Salad with Tomato Avocado Mayonnaise Salad Dressing is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Pickled Beetroot Salad with Tomato Avocado Mayonnaise Salad Dressingby Antara Navin. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Pickled Beetroot Salad with Tomato Avocado Mayonnaise Salad Dressing is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Pickled Beetroot Salad with Tomato Avocado Mayonnaise Salad Dressing

Ingredients to make Pickled Beetroot Salad with Tomato Avocado Mayonnaise Salad Dressing

  • 3 cups fresh torn lettuce leaves
  • 1/2 cucumber cut into thin slices
  • 1/4 cup roasted and roughly chopped walnuts or peanuts
  • For pickling:
  • 1 large beetroot peeled , halved and cut into thin slices.
  • 1 cup distilled white vinegar
  • 1/4 cup water
  • 1 tbsp sugar( adjust as per the required sweetness )
  • 1 tbsp salt
  • For salad dressing:
  • 1 tomato
  • 1 tbsp fresh basil
  • 1 tbsp fresh mint
  • 1 ripe avocado
  • 2 garlic cloves
  • 1/2 cup mayonnaise
  • 1 tsp sugar
  • salt as per taste

How to make Pickled Beetroot Salad with Tomato Avocado Mayonnaise Salad Dressing

  1. Prepare a ice bath by adding water and a tray of ice cubes in a big container.
  2. Combine water, vinegar, salt, sugar and beetroot in a pan and cook on medium heat till the beetroots absorb the flavor. Do not overcook.
  3. Take the pan off from the heat and using a slotted spoon, transfer the beetroots into the ice bath. Preserve some pickled beetroot water in a separate bowl. The shock of the ice bath stops the cooking of the beetroots. Let it remain for 2 minutes. Take out the beetroots and dry it using a kitchen paper towel. Keep it aside.
  4. Prepare the salad dressing. Cut the avocado into two halves, remove the core and scoop out the flesh using a spoon into a bowl. Mash it with a fork.
  5. Combine tomato, basil, mint, mayonnaise,garlic, sugar and salt and grind it to a fine paste. Add 2-4 tsp of the pickled beetroot water. Add the mashed avocado and grind it to a smooth mixture. Take it out in a bowl. The salad dressing is ready.
  6. Take a salad bowl or plate. Arrange the torn lettuce leaves, then arrange the beetroots and finally the cucumber. Add the dressing evenly on the salad. Finally top it with roasted chopped walnuts or peanuts or any other nuts you like.
  7. Serve the pickled beetroot salad immediately or refrigerate till ready to serve.

Reviews for Pickled Beetroot Salad with Tomato Avocado Mayonnaise Salad Dressing (1)

Shaira Kirmani2 years ago

Wow, this looks so amazing!
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