Zabaglione | How to make Zabaglione

By Maisha Kukreja  |  8th Jul 2015  |  
4.3 from 3 reviews Rate It!
  • Zabaglione, How to make Zabaglione
  • Prep Time

    0

    mins
  • Cook Time

    75

    mins
  • Serves

    4

    People

46

3





About Zabaglione

Zabaglione is a simple Italian dessert made of egg yolks, sugar, and Marsala wine.

Zabaglione, a deliciously finger licking recipe to treat your family and friends. This recipe of Zabaglione by Maisha Kukreja will definitely help you in its preparation. The Zabaglione can be prepared within few minutes. The time taken for cooking Zabaglione is 75 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Zabaglione step by step. The detailed explanation makes Zabaglione so simple and easy that even beginners can try it out. The recipe for Zabaglione can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Zabaglione from BetterButter.

Zabaglione

Ingredients to make Zabaglione

  • 6 Egg Yolks
  • 1/3 cup Sugar
  • 3/4 cup Marsala Wine
  • 1 cup heavy cream whipped
  • 1 tsp Cocoa Powder
  • Ground cinnamon

How to make Zabaglione

  1. Beat egg yolks, and sugar in a round-bottomed bowl.
  2. Add cocoa powder, a pinch of cinnamon and a drop of vanilla extract to the yolk mixture. Pour in the Marsala wine.
  3. Half-fill a pot with water and bring the water to a simmer and reduce the heat to low.
  4. Set the bowl containing the custard mixture over the water without letting the bowl touch the water.
  5. Whisk the custard mixture, making sure that the water does not boil.
  6. Whisk for 10 mins until the volume triples and broths up.
  7. Take the container of custard out of the pot when it reaches a desired consistency. Serve the custard warm or cool (set it aside for about 15 minutes) Whisk heavy cream until it forms soft peaks.
  8. Add the whipped cream to the cooled custard and gently fold them together.
  9. Scoop the zabaglione into individual dishes.
  10. Serve with whipped cream and berries.

Reviews for Zabaglione (3)

Shipra Bhandari10 months ago

Reply

Geeta Kurien2 years ago

What is marsala wine? Any wine would do?
Reply

Deviyani Srivastava2 years ago

What can I use in place of Marsala wine?
Reply

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