KNISH - is an Eastern European baked snack made of potatoes | How to make KNISH - is an Eastern European baked snack made of potatoes

By Ishika Uppal  |  16th Jun 2016  |  
5.0 from 2 reviews Rate It!
  • KNISH - is an Eastern European baked snack made of potatoes, How to make KNISH - is an Eastern European baked snack made of potatoes
KNISH - is an Eastern European baked snack made of potatoesby Ishika Uppal
  • Prep Time

    30

    mins
  • Cook Time

    35

    mins
  • Serves

    5

    People

25

2





About KNISH - is an Eastern European baked snack made of potatoes Recipe

I have made a fusion of the snack with our Indian Gujiya.

KNISH - is an Eastern European baked snack made of potatoes is a delicious dish which is enjoyed by the people of every age group. The recipe by Ishika Uppal teaches how to make KNISH - is an Eastern European baked snack made of potatoes step by step in detail. This makes it easy to cook KNISH - is an Eastern European baked snack made of potatoes in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare KNISH - is an Eastern European baked snack made of potatoes at home. This amazing and mouthwatering KNISH - is an Eastern European baked snack made of potatoes takes 30 minutes for the preparation and 35 minutes for cooking. The aroma of this KNISH - is an Eastern European baked snack made of potatoes is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then KNISH - is an Eastern European baked snack made of potatoes is a good option for you. The flavour of KNISH - is an Eastern European baked snack made of potatoes is palatable and you will enjoy each and every bite of this. Try this KNISH - is an Eastern European baked snack made of potatoes and impress your family and friends.

KNISH - is an Eastern European baked snack made of potatoes

Ingredients to make KNISH - is an Eastern European baked snack made of potatoes

  • For the dough / crust :
  • 1/2 cup of boiled and mashed potatoes
  • 1 1/2 cup of all all purpose flour
  • 1/2 tsp salt
  • 1/2 tbsp oil
  • 1/2 tsp baking powder
  • Cold water 1/4 cup + 1/8 cup
  • For Filling:
  • 4 tsp ghee
  • 2 cups of chopped yellow pumpkin
  • 4-5 cardamom powdered
  • 1 tbsp Sugar
  • Few strands of kesar soaked in 2 tbsp warm milk
  • Dried fruit and rose petals

How to make KNISH - is an Eastern European baked snack made of potatoes

  1. In a bowl take mashed potatoes, salt and oil and beat it well. Now add all purpose flour, sooji and baking powder. Mix it thoroughly.
  2. Now use water little by little and prepare a dough. Cover it and let it rest for 30 minutes.
  3. In a small wok put ghee, cardamom powder and pumpkin. Give a stir and cover it with a lid. After 3-4 minutes remove the lid and add sugar and saffron. By that time the pumpkin should be soft.
  4. Give it a beat if needed so that it just appears like a pulp. If the pumpkin is still hard, add some water and cook for another few minutes. Add rose petals and remove from the flame. The filling is ready.
  5. Take a lemon sized ball from the dough and roll it thin. Cut 2 small rounds from it with help of a cookie cutter. Take 1 of the circular cut and place some filling over it.
  6. Cover it with another round shaped layer and slowly start pinching the sides in order to seal them properly.
  7. Wet your fingers with water while doing this. Repeat the process with rest of the dough. Line them on a baking sheet and bake in a preheated oven at 170 degree centigrade for 30-35 minutes or till golden brown. Brush them with butter once done. Drizzle some honey to garnish.

Reviews for KNISH - is an Eastern European baked snack made of potatoes (2)

Shaira Kirmania year ago

Nice, I had no clue about this dish.. Lovely recipe.
Reply

Sujata Limbua year ago

Lovely picture and recipe :)
Reply

Cooked it ? Share your Photo