Potato Fritters | How to make Potato Fritters

By Meenakshi Kapur  |  16th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Potato Fritters, How to make Potato Fritters
Potato Frittersby Meenakshi Kapur
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

14

2





About Potato Fritters Recipe

Instant potato friters which is loved by everyone

Potato Fritters is a popular aromatic and delicious dish. You can try making this amazing Potato Fritters in your kitchen. This recipe requires 5 minutes for preparation and 10 minutes to cook. The Potato Fritters by Meenakshi Kapur has detailed steps with pictures so you can easily learn how to cook Potato Fritters at home without any difficulty. Potato Fritters is enjoyed by everyone and can be served on special occasions. The flavours of the Potato Fritters would satiate your taste buds. You must try making Potato Fritters this weekend. Share your Potato Fritters cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Meenakshi Kapur for inputs. In case you have any queries for Potato Fritters you can comment on the recipe page to connect with the Meenakshi Kapur. You can also rate the Potato Fritters and give feedback.

Potato Fritters

Ingredients to make Potato Fritters

  • 2 Aaloo
  • 9-10 tablespoon besan
  • 1 tablespoon ajwain
  • 1 tablespoon red chili powder
  • 1 tablespoon black pepper powder
  • 5-6 garlic ke kaliyan
  • salt as per taste
  • Oil for frying
  • 2 tomatoes
  • Hing a pinch

How to make Potato Fritters

  1. For home made tomato chutney, wash and chop tomatoes.
  2. In saucepan, put little oil, add hing, salt, red chilly powder.
  3. Add tomatoes and cook for about 10-15 minutes until tender.
  4. Peel aaloo and take out fine aaloo slices and wash them.
  5. Apply pinch of salt on each of the aaloo slices and keep it aside for about 5-10 minutes.
  6. Peel garlic ke kaliyan and grate them.
  7. In bowl, add besan, ajwain, red chili powder, black pepper powder, salt, grated garlic, water to make thick batter.
  8. In kadai, add oil, dip each of aloo slices in besan batter.
  9. Fry them till golden brown from both sides.
  10. Serve Potato Fritters with home mde tomato chutney.

Reviews for Potato Fritters (2)

Shaira Kirmania year ago

Yummy!
Reply

Akarshita prasada year ago

nice monsoon snack!
Reply