Panforte recipe | How to make Panforte recipe
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About Panforte recipe Recipe
PAnforte is a traditional fruit cake that is packed with dried fruits, nuts, spices, honey sugar and in my case, golden syrup as well. There is flour, but only very little, as it is used to bind the other ingredients.
Panforte recipe is an authentic dish which is perfect to serve on all occasions. The Panforte recipe is delicious and has an amazing aroma. Panforte recipe by Nandita Shyam will help you to prepare the perfect Panforte recipe in your kitchen at home. Panforte recipe needs 90 minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Panforte recipe. This makes it easy to learn how to make the delicious Panforte recipe. In case you have any questions on how to make the Panforte recipe you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Nandita Shyam. Panforte recipe will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Panforte recipe
- Mixed nuts (I used cashews, almonds and pistachios) - 3-1/2 cups, toasted and roughly chopped.
- Figs-1/3 cup, roughly chopped
- Dates- 1/3 cup, chopped
- Raisins- 2/3 cup
- Prunes- 10, chopped
- Apricot- 1/3 cup
- Mixed peel- 200gms
- All purpose flour- 1-1/2 cups or 360gm
- Cocoa powder 2tbsp
- Cinnamon powder- 1tspn
- Ginger powder- 1 tspn
- Cloves- 3-4' powdered
- Finely grated nutmeg- 1/4 tsp
- Freshly ground black pepper powder- a pinch
- Sugar- 1-1/4 cups, powdered
- Honey-1/3 cup
- Golden syrup- 1/3 cup
- Icing sugar to dust (optional)
How to make Panforte recipe
My Tip:If golden syrup is not available it can be replaced with equal quantity of honey. As long as you stick to the original volume of fruits and nuts you can vary them as you like. You can use hazelnuts, or pine nuts as well. Even the spices can be varied as well. You can use coriander powder or white pepper powder. This cake can be baked in an 8" round pan and it can be cut into wedges. To check if the sugar syrup has reached the soft ball stage, drop a small spoonful of syrup in a bowl of cold water. Bring the solidified syrup out of the water with you hands. If you are able to form a soft flexible ball, then the sugars syrup is ready to be used.