Name: Matter RoganJosh recipe by Kuljinder Singh at BetterButter
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 6
Ingredients: 500g matten; Mix masala made of (4 long , kali Mirch- 0.5tsp ,Tej patta -2, sinimon stick- 3,, black cardamom 2 pice , 1tbsp fennel seeds, green cardamom-t pieces)crush it in mixer for mix Masala; Haldi 0.5tsp; Salt per taste; Ginger garlic paste 60 - 70g; 2onion chopped; Shahi jeera and simple jeera 1tsp for tadka.; Curd -50g; Javitri elachi powder 1/4tsp; Daniya powder 2tbsp; Kashmiri mirch 1tsp; Dry ginger powder1/2tsp; Desighee 2tbsp or more than 2tbsp as per taste

ABOUT Matter RoganJosh RECIPE

Chef Amit kataria who always help me in cooking. Who guide me. He is the best chef in my city “karnal “.

Ingredients Serving: 6

500g matten
Mix masala made of (4 long , kali Mirch- 0.5tsp ,Tej patta -2, sinimon stick- 3,, black cardamom 2 pice , 1tbsp fennel seeds, green cardamom-t pieces)crush it in mixer for mix Masala
Haldi 0.5tsp
Salt per taste
Ginger garlic paste 60 - 70g
2onion chopped
Shahi jeera and simple jeera 1tsp for tadka.
Curd -50g
Javitri elachi powder 1/4tsp
Daniya powder 2tbsp
Kashmiri mirch 1tsp
Dry ginger powder1/2tsp
Desighee 2tbsp or more than 2tbsp as per taste

Instructions

Take 500g matten. Wash it. Then make tadkha of jeera and shahi jeera as per given above in oil -2tbsp in a big pan and then put chopped onion make them golden yellow then put mix masala as made as above then haldi and ginger garlic paste.
The after making tadkha. In tadkha put washed matten in it. Then put 50g curd. Mix it. Then put 1glass water. After 6mins put Haldi, salt as per taste ,daniya powder, Kashmiri mirch, javitri elachi powder, dry ginger powder, fennel seeds.
Boil it for 25mins then put desighee and then boil it for more 5mins.

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