I love the smell of bread baking. Cinnamon braid also known as Estonian Kringle from Estonian cuisine is a simple yeast dough that is lathered with butter, cinnamon and sugar then braided and twisted into a round loaf. Once it's all baked you have a delicious and beautiful swirl of bread. We tore ours into pieces and ate it while it was warm.
love the braiding done by you..looks so fancy!
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