Mango Potato Kebabs | How to make Mango Potato Kebabs

By Jiya Rohit Makhija  |  17th Jun 2016  |  
4.7 from 3 reviews Rate It!
  • Mango Potato Kebabs, How to make Mango Potato Kebabs
Mango Potato Kebabsby Jiya Rohit Makhija
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

10

3





About Mango Potato Kebabs Recipe

In this dish I have given a twist by using raw mango to give flavor as it is tangy and chat patta in taste.

Mango Potato Kebabs

Ingredients to make Mango Potato Kebabs

  • 1 Raw mango grated
  • 1 potato boiled, grated
  • 2 to 3 green chillies chopped
  • 1 tsp cornflour
  • 2 tbsp coriander, chopped
  • salt to taste
  • oil for frying

How to make Mango Potato Kebabs

  1. Take a bowl add grated mango, sprinkle salt on it to remove excess water, squeeze and keep aside.
  2. In a bowl add grated boiled potatoes, add the mango, green chillies, cornflour, coriander and mix well.
  3. Give shape of tiki and either shallow or deep fry it. Serve hot.

My Tip:

Instead of frying, shallow fry.

Reviews for Mango Potato Kebabs (3)

Shaira Kirmani2 years ago

Nice tangy recipe
Reply

Deviyani Srivastava2 years ago

Must taste heavenly
Reply

Jiya Rohit Makhija2 years ago

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